It’s actually spelled “Schmear.” Sorry to those we offended. Back by popular demand, join our Bagels & Schmears Workshop with Alex Artinian. Learn the best techniques for making, rolling and boiling and baking the dough. While the dough rests, you’ll learn how to make lox as well as three other types of smears.

What’s on the menu:

• Bagels (different flavor options)

• Lox

• Variety of schmears of your choice

Registration Fee: $85 per person
This class is welcome to all ages and BYOB for adults 21+

What you’ll take home:

• Bagels

• Schmears

• Lox

• Recipe Cards