Well who doesn’t love Pad Thai!? Join our Pad Thai class with Gannika Orchard, head chef at Noodle Mama for a hands-on experience into the world of Thai cuisine. Learn about each of the ingredients local to Thailand and how to make Pad Thai. The best part? It’s…

Join us for a festive mixology experience where you’ll craft two delicious holiday-themed cocktails and one cheerful mocktail! This hands-on class is perfect for anyone looking to add some seasonal flair to their drink-making skills. As a fun bonus, you’ll also get to…

Still haven’t made it to sourdough yet? Well now’s your chance!! Join us for our twelfth Sourdough Masterclass with Maggie Keefe. Learn how to make fresh, flavorful, and perfectly baked sourdough. In this hands-on workshop, our expert instructor, Maggie Keefe will guide you through the essential…

Get into the holiday spirit with our Festive Breads Workshop taught by our instructor, Ariella Amshalem. In this class you’ll learn how to proof, braid, and bake the perfect Challah Bread and Chocolate Babka. While those bake you’ll get to make a delicious Cranberry Holiday Loaf to round out your festive baking skills. At the end…

Are you panicking because you're in charge of hors d'oeuvres this Thanksgiving? Join our Charcuterie Assembly + Design workshop led by Ana Rojas from Red Apron Charcuterie, a small business owner who creates charcuterie in every shape and form. Ana will guide you through the art of crafting the perfect…

It’s officially pie season! This October at WSK's Foundations of Pie Making class, learn the art of crafting two classic pies: apple and pumpkin. Under the expert guidance of our instructor, Ariella Amshalem, students will master essential techniques like perfecting pie fillings to ensure the right consistency or blind baking to achieve a perfectly crisp crust...

Get into the Halloween spirit with our Mixology: Boo-ze & Brews class where you’ll create two deliciously eerie Halloween-themed cocktails and learn the basic mixology techniques that will impress all of your future guests. The fun doesn’t stop there. You’ll customize and paint your own cocktail glass with spooky designs, which you’ll drink from throughout the evening...

Join our second Charcuterie Design & Assembly class for a tasteful exploration into the art of crafting an exquisite board. From selecting premium cheeses and cured meats to presentation techniques, elevate your gatherings with friends and family. Simple ingredients transformed to a masterpiece…

Another sweet class this month! Are you interested in learning how to churn your own ice cream and sorbet? Join our A World of Frozen Desserts class with Caracara Custards to learn the science of ice cream making. Learn the precise techniques of churning, freezing, and flavoring as you craft your own delicious frozen treats. Discover the secrets behind achieving that perfect consistency and explore a variety of flavors to tantalize your taste buds…

When you think of New England cuisine, what comes to mind? Find out at our second, Taste of New England class with Dawn Swenson, head chef at Hook & Vine. But if you can’t wait until then, the answer is fresh fish. Learn how to assemble a clam boil, as well as make fresh clam chowder, lobster rolls, and all the sides needed for the perfect New England party!

When you think of New England cuisine, what comes to mind? Find out at our A Taste of New England class with Dawn Swenson, head chef at Hook & Vine. But if you can’t wait until then, the answer is fresh fish. Learn how to assemble a clam boil, as well as make fresh clam chowder, lobster rolls, and all the sides needed for the perfect New England party!

This week’s class relies on fresh produce like peppers, garlic, and onions from Silverwood Organic Farm, mushrooms from My County Mushrooms, and fresh fish from Captain Marden’s. Registrants will then learn how to make paella using the freshest ingredients available. Plus, learn which wines pair the best with your fresh paella.

Let the kids have some fun! While the kids are at the Cookie Decoration station, explore the Farmers Market- grab some food, sit back at the beer garden, or shop around for produce and other goodies. Kids will have the opportunity to decorate their own cookies with vivid colors of frosting and sprinkles.

Still haven’t made it to sourdough yet? Well now’s your chance!! Join us for our Ninth Sourdough Masterclass with Maggie Keefe. Learn how to make fresh, flavorful, and perfectly baked sourdough. In this hands-on workshop, our expert instructor, Maggie Keefe will guide you through the essential techniques of sourdough making, from forming your sourdough starter to mastering the kneading and shaping process. Whether you’re a novice or an experienced home baker, you’ll learn the secrets behind crafting the best sourdough treats. Plus at the end of class enjoy your freshly baked bread with a charcuterie spread. All ages are welcome and BYOB friendly for adults 21+

Welcome back to the Farmers Market Series. This time, let the kids have some fun. While the kids are at the Cookie Decoration station, explore the Farmers Market- grab some food, sit back at the beer garden, or shop around for produce and other goodies. Kids will have the opportunity to decorate their own cookies with vivid colors of frosting and sprinkles. Reserve your cookies below! (We will also accept Venmo at the market)

Join us for our Farmers Market Series, where registrants will have the unique opportunity to explore and select fresh, locally-sourced produce and ingredients from the farmers market. Afterward, participants will reconvene at the kitchen, where, guided by our expert chef, you'll learn how to transform your market finds into delicious meals. Each class will focus on a different culinary theme, offering a variety of farm-to-table cooking experiences.

Our first class in the series kicks off on June 18 with a special Taco Tuesday theme. You'll learn how to make delicious, homemade tacos using the freshest ingredients available. From handmade tortillas to vibrant salsas and savory fillings, this hands-on class will teach you everything you need to know to create the perfect taco. Come for the fun, stay for the flavor, and leave with new culinary skills and a deeper appreciation for farm-to-table cooking.

Another sweet class this month! Are you interested in learning how to churn your own ice cream and sorbet? Join our Intro to Frozen Desserts class with Caracara Custards to learn the science of ice cream making. Learn the precise techniques of churning, freezing, and flavoring as you craft your own delicious frozen treats. Discover the secrets behind achieving that perfect consistency and explore a variety of flavors to tantalize your taste buds. Plus, at the end of class enjoy your fresh made desserts with all kinds of toppings and sauces. And for those of you who can’t enjoy milk for whatever reason, sorbets are dairy free, vegetarian, and gluten free.

Welcome back! Join our fifth Pasta Making Class: Fettuccine with Dawn Swenson of Hook & Vine LLC. In this hands-on class, you’ll learn the precise art of dough preparation, rolling, and cutting and will master how to make traditional fettuccine. Discover the secret of rolling pasta and different cutting techniques, both traditional and modern. Snack on some appetizers during class and after, enjoy your handmade pasta with homemade sauces and meatballs. Dawn will share tips and troubleshoot common challenges, ensuring you leave with the skills and confidence to recreate the magic in your own kitchen. All ages are welcome and BYOB friendly for adults 21+

More cake? Well, technically less cake? Join our Intro to Cake Decoration: Cupcakes class this May for a lesson in decorating cupcakes! Instructed by the talented, the wonderful, Carol Caruso, in this you'll be provided with all the essentials: 12 cupcakes, frosting, and a decorating kit. Under Carol's expert guidance, you'll explore the art of transforming your cupcakes into personalized little masterpieces using American buttercream. Perfect for beginners, this class ensures a fun and interactive learning environment where you not only gain valuable skills but also leave with a (few) delicious creations of your own. Join us for this exciting introduction to cake decoration class and let your creativity shine! All classes are BOYB friendly for adults 21+

Do you like Thai food? Join our Thai Basil Noodle Class with Gannika Orchard, head chef at Noodle Mama, for a hands-on experience into the world of Thai cuisine. Learn about each of the ingredients local to Thailand and how to make Thai Basil two ways; noodles and fried rice. Plus, at the end of class, enjoy your fresh Thai Basil creation with refreshing Thai iced tea!

What else could you make with Sourdough? That’s a great question! Join us for our Seventh Sourdough Masterclass with Maggie Keefe. Learn how to make fresh, flavorful, and perfectly baked sourdough as well as cookies, crackers, and even pancakes! In this hands-on workshop, our expert instructor, Maggie Keefe will guide you through the essential techniques of sourdough making, from forming your sourdough starter to mastering the kneading and shaping process. Whether you’re a novice or an experienced home baker, you’ll learn the secrets behind crafting the best sourdough treats. Plus at the end of class enjoy your freshly baked bread and treats with a charcuterie spread. All ages are welcome and BYOB friendly for adults 21+

Looking for a sweet escape? This class offers a delectable journey into the world of truffle-making. Viviane Gontijo will guide participants to explore the artistry behind crafting two distinct chocolate truffles while engaging in a tasting experience. She will teach chocolate tempering and share the techniques, secrets, and nuances that elevate these decadent treats to new heights of flavor and sophistication. During the workshop, you'll have the opportunity to taste a selection of exclusive chocolates from three distinct corners of the world, immersing yourself in the diverse and rich flavors of global cocoa. As a special bonus, each participant will take home the chocolates they make in class and receive access to a digital booklet containing detailed truffle recipes, allowing you to continue your truffle-making adventures at home with confidence and creativity. Indulge your senses, expand your palate, and master the art of truffle-making in this unforgettable workshop experience.

Join us for our first Flower Arranging Workshop with Farm & Son and delve into the world of floral design like never before. This workshop offers participants the unique opportunity to explore the art of floral arranging under the expert guidance of the instructor. From hand-selecting the finest blooms to mastering techniques for composition and balance, you'll learn about the artistry of floral design. Each participant will have the opportunity to assemble a 20-stem bouquet to take home and enjoy. It will certainly be a fragrant affair! This class is welcome to all ages and BYOB friendly to adults 21+

Join us for our highly requested third Pasta Making Class with Dawn Swenson of Hook & Vine LLC. In this hands-on class, you’ll learn the precise art of dough preparation, rolling, and cutting and will master how to make traditional tagliatelle. Discover the secret of rolling pasta and different cutting techniques, both traditional and modern. Snack on some appetizers during class and after, enjoy your handmade pasta with homemade sauces and meatballs. Dawn will share tips and troubleshoot common challenges, ensuring you leave with the skills and confidence to recreate the magic in your own kitchen. All ages are welcome and BYOB friendly for adults 21+.

Thirsty Thursday has a whole new meaning. Get in on the action in our sixth Sourdough Masterclass. Learn how to make fresh, flavorful, and perfectly baked sourdough bread. In this hands-on workshop, our expert instructor, Maggie Keefe will guide you through the essential techniques of sourdough bread making, from forming your sourdough starter to mastering the kneading and shaping process. Whether you’re a novice or an experienced home baker, you’ll learn the secrets behind crafting the best sourdough bread. Get ready to fill your home with the warm, inviting aroma of freshly baked bread and impress your friends and family with your newfound baking skills. Plus at the end of class enjoy the bread you just baked with a whole charcuterie spread! All ages are welcome and BYOB friendly for adults 21+

Join us for our highly requested second Pasta Making Class with Dawn Swenson of Hook & Vine LLC. In this hands-on class, you’ll learn the precise art of dough preparation, rolling, and cutting and will master how to make traditional fettuccine. Discover the secret of rolling pasta and different cutting techniques, both traditional and modern. Snack on some appetizers during class and after, enjoy your handmade pasta with homemade sauces and meatballs. Dawn will share tips and troubleshoot common challenges, ensuring you leave with the skills and confidence to recreate the magic in your own kitchen. All ages are welcome and BYOB friendly for adults 21+.

Thirsty for sourdough??? On this Thirsty Thursday, join our fifth Sourdough Masterclass. Learn how to create fresh, flavorful, and perfectly baked sourdough bread. In this hands-on masterclass, our expert instructor, Maggie Keefe will guide you through the essential techniques of sourdough bread making, from forming your sourdough starter to mastering the kneading and shaping process. Whether you’re a novice or an experienced home baker, you’ll learn the secrets behind crafting the best sourdough bread. Get ready to fill your home with the warm, inviting aroma of freshly baked bread and impress your friends and family with your newfound baking skills. Plus at the end of class enjoy the bread you just baked with a whole charcuterie spread! This class is welcome to all ages and BYOB friendly for adults 21+

Everyone needs a little something sweet from time-to-time. Join our first Sugar Cookie Decoration class with the pro, Jeff Wozney. Learn how to make and roll the dough, cut out some festive spring shapes, and then decorate your cookies with your artistic vision in mind. At the end of class, enjoy your freshly baked and decorated cookies, and take home some sugar cookie dough to practice your artistic skills at home.

Late to the party? Not to worry- our fourth Sourdough Masterclass will still provide a deep dive into the art of creating fresh, flavorful, and perfectly baked sourdough bread. In this hands-on workshop, our expert instructor, Maggie Keefe will guide you through the essential techniques of sourdough bread making, from forming your sourdough starter to mastering the kneading and shaping process. Whether you’re a novice or an experienced home baker, you’ll learn the secrets behind crafting the best sourdough bread. Get ready to fill your home with the warm, inviting aroma of freshly baked bread and impress your friends and family with your newfound baking skills. Plus at the end of class enjoy the bread you just baked with a whole charcuterie spread! This sourdough class is BYOB friendly for adults 21+

Join us for our highly requested first Pasta Making Class with Dawn Swenson. In this hands-on class, you'll learn the precise art of dough preparation, rolling, and cutting and you will master how to make traditional fettuccine. Discover the secrets of rolling and cutting techniques, both traditional and modern. Complement your handmade pasta with homemade sauces and meatballs as well as some appetizers. Dawn will share tips and troubleshoot common challenges, ensuring you leave with the skills and confidence to recreate the magic of making artisanal pasta in your own kitchen. This class is BYOB friendly for adults 21+.