Season, Taste, Rinse & Repeat
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Hands-On Experience
Dive into immersive cooking sessions led by experienced chefs, where you'll get your hands dirty and create culinary masterpieces from scratch.
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Expert Guidance
Learn from skilled culinary professionals who are passionate about sharing their knowledge and techniques, ensuring you leave with valuable skills.
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Culinary Diversity
Explore a diverse range of cuisines, ingredients, and cooking styles, expanding your palate and culinary repertoire with each class.
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Interactive Environment
Engage with fellow participants in a friendly and interactive setting, fostering camaraderie and a shared love for cooking.
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Tasting and Celebration
Conclude each class by savoring the dishes you've prepared, enjoying a satisfying meal, and celebrating your culinary accomplishments.
Make-Ahead Meals
Join our Make-Ahead Meals class with The Curated Kitchen to learn how to stock the fridge and freezer for quick and easy meals. You’ll learn to batch-prep pulled chicken and then use it to make burritos, no-mayo chicken salad, and power bowls. Roasted veggie, rice/grains, and a multi-purpose sauce will also be part of the bulk prep. Click ‘view event’ to read more…
Sausage & Pasta Making Workshop
Join our hands-on Sausage & Pasta Making Workshop with Peter Lacasse and Hook & Vine and learn how to craft delicious, homemade sausages and pasta from scratch! While half of you discover the secrets of choosing the right cuts, blending spices, and perfecting the stuffing process, the other half will learn how to make fresh pasta. Click ‘view event’ to read more…
French Pastry Workshop
What’s more romantic than eating a French pastry with a view of the Eiffel Tower? Making French pastries at our second French Pastry Workshop with Alex Artinian. Learn how to macaronage, torch custard, and pipe the perfect eclair. Click ‘view event’ to see what’s on the menu…
Sorbet Science
Join our Sorbet Science class with Cara Cara Custards for a more in-depth, hands-on experience on how to make sorbet. In this class, you will explore the science of balancing ingredients for ideal texture, learn techniques for smooth, creamy results, and experiment with unique flavor combinations. Click ‘view event’ to learn more…
Mediterranean Dessert Workshop
Join our Mediterranean Dessert Workshop to get a taste of what countries around the Mediterranean are serving up for dessert! Chef Alex Artinian will transport you to Italy to learn about meringue, the Middle East to learn how to make kunefe, and then Spain to learn how to make flan. Click ‘view event’ to see what’s on the menu…
Easy Weeknight Meals
Join our Easy Weeknight Meals class with The Curated Kitchen. In this class, you’ll learn how to stock your fridge and pantry for easy, flexible cooking and how to pull together meal components using low-effort ingredients that turn into quick 30 minute dinners. Click ‘view event’ to learn more…
Intro to Cheese
Join our Intro To Cheese class with Peter Lacasse to get a glimpse into the world of cheese! Under Peter’s expert guidance you will learn the science of using enzymes and milk to make fresh Mozzarella and Whey Ricotta Cheeses. Click ‘view event’ to read more…
Knife Skills Workshop
Join our Knife Skills Workshop with The Curated Kitchen. You’ll learn what knife to use and when to use it, plus how to hold it properly for safety and efficiency. It’s all about building confidence. Click ‘view event’ to learn more…
Dry Rubs & Curing
Join our Dry Rubs & Curing class with Peter Lacasse for a hands-on lesson in dry rubs, marinades, and gravlax. You will be introduced to different techniques and then, using these new skills, you will make and enjoy a variety of delicious foods! Click ‘view event’ to learn more…
Sourdough Masterclass
Join our Sourdough Masterclass with Alex Artinian. Learn how to make fresh, flavorful, and perfectly baked sourdough. In this hands-on workshop, our expert instructor, Alex, will guide you through the essential techniques…
Brunch Over Easy
As brunch season approaches, why make a reservation, when you can make all the impressive things? Join our Brunch Over Easy class with The Curated Kitchen to learn how. Prepare for Easter, Mother’s Day, or any occasion that calls for a great brunch. Click ‘view event’ to read more…
Dressings & Marinades
Join our Dry Rubs & Curing class with Peter Lacasse for a hands-on lesson in dry rubs, marinades, and gravlax. You will be introduced to different techniques and then, using these new skills, you will make and enjoy a variety of delicious foods! Click view event to learn more…
Summer Culinary Camp
Join us for a week of hands-on baking at our April Vacation Culinary Camp
We’re exploring the idea of hosting a Culinary Camp during Summer Vacation and would love to gauge interest from families. The camp would include hands-on cooking and baking projects, practical kitchen skills, and fun themed activities throughout the week. Click ‘view event’ to read more…
Pi Day Pie Party
Join us on 3.14159265358979 day for our Pi Day Pie Party with The Curated Kitchen. Under the expert guidance of our instructor, Danielle DeSiato, students will master essential techniques like perfecting pie fillings to ensure the right consistency and blind baking to achieve a perfectly crisp crust. Click ‘view event’ to see what’s on the menu…
Intro to Cheese
Join our Intro To Cheese class with Peter Lacasse to get a glimpse into the world of cheese! Under Peter’s expert guidance you will learn the science of using enzymes and milk to make fresh Mozzarella and Whey Ricotta Cheeses. Click ‘view event’ to read more…
Sourdough Masterclass
Join our Sourdough Masterclass with Alex Artinian. Learn how to make fresh, flavorful, and perfectly baked sourdough. In this hands-on workshop, our expert instructor, Alex, will guide you through the essential techniques…
Pickling & Preserving
Join our Pickling and Preserving class with The Curated Kitchen. You’'ll learn how to make and personalize homemade pickles and preserves. There’s so much you can do, beyond simply pickling cucumbers. In this class, you’ll learn the principles of pickling and preserving, necessary equipment, and ways to change up… Click ‘view event’ to read more…
Foundations of Ice Cream Making
It’s never too cold for ice cream! Join our Foundations of Ice Cream class with Cara Cara Custards for an in-depth, hands-on experience on how to make ice cream, sorbet, and frozen desserts. In this class you will explore the science of balancing ingredients for ideal texture, learn techniques for smooth, creamy results…
Pasta Making
Join our Pasta Making class with Hook & Vine for a hands-on lesson on how to make pasta. In this class, Chef Dawn Swenson will guide you through mixing pasta dough, rolling it out, and cutting it into traditional cavatelli You’ll learn essential techniques for shaping pasta, along with a few modern variations to try at home. Click ‘view event’ to read more…
Sourdough Masterclass
Join our Sourdough Masterclass with Alex Artinian. Learn how to make fresh, flavorful, and perfectly baked sourdough. In this hands-on workshop, our expert instructor, Alex, will guide you through the essential techniques…
Bagels & Schmears Workshop
It’s actually spelled “Schmear.” Sorry to those we offended. Join our Bagels & Schmears Workshop with Alex Artinian. Learn the best techniques for making and rolling and boiling and baking the dough. While the dough rests, you’ll learn how to make lox as well as make other types of smears. Click ‘view event’ to learn more…
Mixology: Galentine’s Day
Celebrate friendship, love, and all things Valentine’s Day with our fun and interactive Mixology: Galentine’s Day hosted by The Black Harp! Click ‘view event’ to see what’s on the menu…
Fundamentals of Cooking: No Recipe Needed
Join our Fundamentals of Cooking: No Recipe Needed class with The Curated Kitchen. In this class, you’ll learn how to stock your fridge and pantry for easy, flexible cooking and how to pull together meal components using low-effort ingredients that turn into quick 30 minute dinners. Click ‘view event’ to learn more…
Pizza Dough Workshop
Get ready for the big game at our Pizza Dough Workshop with Alex Artinian. Under Chef Alex’s expert guidance, learn the best shaping techniques and all the tips and tricks for baking at home including what equipment and toppings are the best. Plus learn what other things you can make with your pizza dough. Click ‘view event’ to read more…
Fundamentals of Cooking: Cooking with Fire
Join our Fundamentals of Cooking: Cooking with Fire class with The Curated Kitchen. In this class, Chef Danielle Desiato will guide you in how to choose the right cookware based on what you’re making, including when to reach for stainless steel, nonstick, and other options. Click ‘view event’ to learn more…
Fundamentals of Cooking: Knife Skills
Join our Fundamentals of Cooking: Knife Skills class with The Curated Kitchen. You’ll learn what knife to use and when to use it, plus how to hold it properly for safety and efficiency. It’s all about building confidence. Click ‘view event’ to learn more…
Bagels & Smears Workshop
Finallyyyyyy! A bagel class!!! Join our Bagels & Smears Workshop with Alex Artinian. Learn the best techniques for making and rolling and boiling and baking the dough. While the dough rests, you’ll learn how to make lox as well as three other types of smears. Click ‘view event’ to learn more…
Pasta Making
Join our Pasta Making class with Hook & Vine for a hands-on lesson on how to make pasta. In this class, Chef Dawn Swenson will guide you through mixing pasta dough, rolling it out, and cutting it into traditional fettuccine. Click ‘view event’ to learn more…
Intro to Cheese
Join our Intro To Cheese class with Peter Lacasse to get a glimpse into the world of cheese! Under Peter’s expert guidance you will learn the science of using enzymes and milk to make fresh Mozzarella and Whey Ricotta Cheeses. Click ‘view event’ to read more…
Everyday Breads Workshop
Start the new year by learning the basics of everyday bread making in our Everyday Breads Workshop with Alex Artinian. We’ll cover mixing, kneading, shaping, proofing, and how to get soft, consistent results at home. This class focuses on approachable doughs you can return to for breakfast, lunch, and dinner! Click ‘view event’ to read more…
Dumpling Delicacies
Love dumplings? Join us for our hands on Dumpling Delicacies class with Chef Nick Escoto and learn to fold, fill, and cook three delicious styles of dumplings from scratch. Our expert instructor will guide you through the techniques for making the perfect dumpling…
Mixology: Holiday Spirits
Learn how to make three scrumptious cocktails at our Mixology: Holiday Spirits class with The Black Harp, that will put you in a festive holiday mood. This class is for ages 21+! See what’s on the menu…
Holiday Baking Workshop
Don’t settle for store bought this holiday season. Learn how to bake holiday classics at our Holiday Baking Workshop with Alex Artinian. In this hands-on workshop, you will transport your taste buds around the world and learn where different holiday breads come from! See what’s on the menu…
Taco Night
Get ready to dive into the delicious world of tacos from the tortilla up! We’ll kick things off with elotes (grilled street corn topped with cotija, crema, lime, and chili) before jumping into our hands-on tortilla workshop. You’ll mix your own masa dough, hand-press, and griddle fresh corn tortillas. Read more…
Yeast Breads Workshop
Join our Yeast Breads Workshop taught by our instructor, Alex Artinian for a hands on experience in yeast bread making. In this class you’ll learn how to proof, braid, and bake the perfect cinnamon babka and rosemary garlic bread. While those bake you’ll get to make a delicious herbed butter and apple dulces…
Postponed: Cozy Fall Baking Workshop
This class had to be postponed to November 19th. Tired of plain ol’ boring roasted squash? Expand your squash-pertise at our Cozy Fall Baking Workshop with Alex Artinian. In this hands-on workshop, learn how to bake with seasonal produce like apples, pumpkin, and squash! See what’s on the menu…
Sushi Essentials
Ready to roll? Join our Sushi Essentials class with Nicholas Escoto for a hands-on experience where you’ll learn the art of crafting delicious sushi from scratch. Our expert chef will guide you through the techniques of making hand rolls (temaki), traditional maki, and inside-out rolls (uramaki)—all while sharing tips…
Mixology: Turkeys & Fall Foliage
Learn how to make three scrumptious cocktails at our Mixology: Turkeys & Fall Foliage class with The Black Harp, that will put you in a turkey day type of mood. This class is for ages 21+! See what’s on the menu…
Sourdough Masterclass
Join our Sourdough Masterclass with Alex Artinian. Learn how to make fresh, flavorful, and perfectly baked sourdough. In this hands-on workshop, our expert instructor, Alex, will guide you through the essential techniques…
Mixology: Pumpkins & Potions
Get into the spooky, Halloween spirit in our Mixology: Pumpkins & Potions class! Our incredible instructor Jeanne Barry from The Black Harp will teach you how to make three delicious cocktails that will have you obsessed with Halloween! Click the link to see what’s brewing!
Dumpling Delicacies
Love dumplings? Join us for our hands on Dumpling Delicacies class with Chef Nick Escoto and learn to fold, fill, and cook three delicious styles of dumplings from scratch. Our expert instructor will guide you through the techniques for making the perfect dumpling…
Sourdough Masterclass
Join our Sourdough Masterclass with Alex Artinian. Learn how to make fresh, flavorful, and perfectly baked sourdough. In this hands-on workshop, our expert instructor, Alex, will guide you through the essential techniques…
Intro to Cake Decoration
Join our Intro to Cake Decoration class for a hands-on cake decoration experience! Guided by our expert decorator, Carol Caruso, you’ll explore the art of transforming your cake into a personalized masterpiece using American buttercream and Russian tips – call that a Cold War cake-off. Perfect for beginners, this class ensures a fun and interactive learning environment where you not only gain valuable skills but also leave with a delicious creation of your own…