Season, Taste, Rinse & Repeat
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Hands-On Experience
Dive into immersive cooking sessions led by experienced chefs, where you'll get your hands dirty and create culinary masterpieces from scratch.
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Expert Guidance
Learn from skilled culinary professionals who are passionate about sharing their knowledge and techniques, ensuring you leave with valuable skills.
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Culinary Diversity
Explore a diverse range of cuisines, ingredients, and cooking styles, expanding your palate and culinary repertoire with each class.
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Interactive Environment
Engage with fellow participants in a friendly and interactive setting, fostering camaraderie and a shared love for cooking.
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Tasting and Celebration
Conclude each class by savoring the dishes you've prepared, enjoying a satisfying meal, and celebrating your culinary accomplishments.
Mezze: Small Plates, Big Flavors
Join our Mezze: Small Plates, Big Flavor class with Chef Didem Hosgel. Discover the art of the mezze table: a colorful spread of small plates meant for sharing. In this hands-on class, we’ll build layers of flavor using roasted vegetables, warm spices, fresh herbs, nuts, tahini, and tangy cheeses. Click ‘view event’ to see what’s on the menu!
One Dough, Three Ways
Join our One Dough, Three Ways class with Chef Didem Hosgel to learn how to master one versatile dough and turn it into three completely different savory creations. In this hands-on class, we’ll learn all the fundamentals of mixing, kneading, proofing, rolling, and shaping, then pair our dough with three distinct fillings. Click ‘view event’ to read more…
Pizza Workshop: Neapolitan
Join us for a hands-on Pizza Workshop: Neapolitan class with Chef Joseph Boudreau where you'll learn the fundamentals of creating authentic, wood-fired Neapolitan pizza. You’ll cover dough preparation and stretching, choosing and balancing quality ingredients, proper topping techniques, and how to launch and bake a pizza at high heat for that classic soft, airy crust with beautiful char. Click ‘view event’ to read more…
Pasta Workshop: Basics
Join our Pasta Workshop: Basics class with Chef Joseph Boudreau for a hands-on lesson on how to make pasta. In this class, Chef Joseph will guide you through mixing pasta dough, rolling it out, and cutting it into traditional pasta. You'll learn essential techniques for shaping pasta, along with a few modern variations to try at home. Click ‘view event’ to learn more…
All Things Avocado
Take your guac skills from good to great in our All Things Avocado class with Chef Lisa Mendoza Wood. Learn how to make perfect guacamole every time, plus ideas for garnishing and using your guac with more than just chips. Get fresh ideas and good technique for making beautiful, tasty avocado toasts. Click ‘view event’ to see what’s on the menu…
Mixology: Autumn Cocktails
Join our Mixology: Autumn Cocktails class with Jeanne Barry from The Black Harp for a hands-on evening of seasonal sipping. You'll learn how to make a lineup of delicious, autumn-inspired cocktails you can easily re-create at home, along with tips on balancing flavors and garnishing like a pro. Click ‘view event’ to see what’s on the menu…
Risotto Masterclass
Welcome to our Risotto Masterclass with Joseph Boudreau! In this hands-on culinary class, you’ll learn how to transform a few simple ingredients into a rich, creamy, restaurant-worthy Italian dish. We’ll cover the essential techniques behind great risotto, including choosing the right rice, building flavor with aromatics, toasting the grains, adding warm stock gradually, and stirring to create its signature creamy texture all without relying on heavy cream. Click ‘view event’ to learn more…
Pasta Workshop: Ravioli
Join our Pasta Workshop: Ravioli class with Chef Joseph Boudreau for a hands-on lesson on how to make delicious ravioli. In this class, Chef Joseph will guide you through mixing pasta dough, rolling it out, and cutting and filling perfect ravioli. You'll learn essential techniques for shaping pasta, along with a few modern variations to try at home. Click ‘view event’ to learn more…
Intro to Cheese
Join our Intro To Cheese Workshop with Peter Lacasse to get a glimpse into the world of cheese! Under Peter’s expert guidance you will learn the science of using enzymes and milk to make fresh Mozzarella and Whey Ricotta Cheeses. Click ‘view event’ to read more…
Turkish Street Food at Home
Bring the bold, vibrant flavors of Turkish street food into your own kitchen in our Turkish Street Food at Home class, with Chef Didem Hosgel. In this hands-on class, we’ll create a casual feast built around juicy lamb köfte, smoky spices, bright herbs, sumac, and creamy tahini yogurt. Click ‘view event’ to see what’s on the menu…
Sausage Making Workshop
Join our hands-on Sausage Making Workshop with Peter Lacasse and learn how to craft delicious, homemade sausages from scratch! While half of you discover the secrets of choosing the right cuts, blending spices, and perfecting the stuffing process, the other half will learn how to make fresh pasta. Click ‘view event’ to read more…
Beyond the Yogurt Bowl
In Beyond the Yogurt Bowl, discover why yogurt is one of the most versatile ingredients in the Turkish kitchen and how it goes far beyond just breakfast. In this hands-on class we’ll explore four savory ways to cook with yogurt, from silky poached eggs and a comforting traditional soup, to pasta and a rich tahini-yogurt sauce. Click ‘view event’ to see what’s on the menu…
Mixology: Boo-ze & Brews
Join our Mixology: Boo-ze & Brews class with Jeanne Barry from The Black Harp for a hands-on evening of spooky drinks. You'll learn how to make a lineup of delicious, Halloween-inspired cocktails you can easily re-create at home. You'll also take a break from the bar for a Halloween-themed craft: a you'll design and decorate a cocktail glass to take home. Spooooooky!! Click ‘view event’ to see what’s on the menu…
Intro to Cheese
Join our Intro To Cheese Workshop with Peter Lacasse to get a glimpse into the world of cheese! Under Peter’s expert guidance you will learn the science of using enzymes and milk to make fresh Mozzarella and Whey Ricotta Cheeses. Click ‘view event’ to read more…
Gluten-Free Thanksgiving Sides
Join our Gluten-Free Thanksgiving Sides class with Bar Athena’s Chef Lisa Mendoza Wood. This class is a celebration of autumn! Learn how to make some of the side dishes Lisa makes for Thanksgiving each year (including the Butternut Squash Soup from Bar Athena). Besides being deeply delicious and gluten-free, these recipes have a simple sophistication that pleases a variety of eaters. Click ‘view event’ to see what’s on the menu!
Sausage Making Workshop
Join our hands-on Sausage Making Workshop with Peter Lacasse and learn how to craft delicious, homemade sausages from scratch! While half of you discover the secrets of choosing the right cuts, blending spices, and perfecting the stuffing process, the other half will learn how to make fresh pasta. Click ‘view event’ to read more…
Soups & Stews
Welcome to Soups & Stews with Joseph Boudreau, a hands-on class focused on turning simple ingredients into comforting, flavorful soups and stews. In this class, we’ll explore the building blocks of great soups and stews by creating rich stocks and balancing seasonings and ingredients for depth, texture, and aroma. Click ‘view event’ to learn more…
Pizza Workshop: Tavern-Style
Join us for a hands-on Pizza Workshop: Tavern-Style with Chef Joseph Boudreau where you'll learn the fundamentals of creating authentic, tavern-style pizza. You’ll cover dough preparation and stretching, choosing and balancing quality ingredients, proper topping techniques, and how bake a pizza at high heat for that classic crunchy, edge-to-edge topped, beautiful pie. Click ‘view event’ to read more…
Ancient Grains, Modern Table
In Ancient Grains, Modern Table with Didem Hosgel, rediscover some of the world's oldest grains, including freekeh, farro, bulgur, and barley, and learn how to bring them into the way we cook today. You'll learn how to build flavor, create texture, and turn these pantry staples into satisfying modern meals. Click ‘view event’ to see what’s on the menu…
Turkish Dumpling Workshop
In our Turkish Dumpling Workshop with Didem Hosgel, discover two classics of the Turkish table in this hands-on class. We’ll start with a nourishing red lentil soup, then roll up our sleeves to make mantı from scratch. You’ll learn how to prepare and roll the dough, make the traditional beef filling, shape the tiny dumplings, and finish them with garlicky yogurt and sizzling tomato brown butter. Click ‘view event’ to see what’s on the menu…
French Pastry Workshop
What’s more romantic than eating a French pastry with a view of the Eiffel Tower? Making French pastries at our second French Pastry Workshop with Alex Artinian. Learn how to macaronage, torch custard, and pipe the perfect eclair. Click ‘view event’ to see what’s on the menu…
Chowder Workshop
Join our Chowder Workshop with Peter Lacasse to learn how to make different chowders perfect for the summer! Peter will guide you through essential techniques like building a flavorful base, layering ingredients, and achieving the perfect texture so you can recreate these dishes confidently at home. Click ‘view event’ to read more…
Foundations of Ice Cream Making
Join our Foundations of Ice Cream class with Cara Cara Custards for an in-depth, hands-on experience on how to make ice cream, and sorbet. In this class you will explore the science of balancing ingredients for ideal texture, learn techniques for smooth, creamy results…
Sourdough Masterclass
Join our Sourdough Masterclass with Alex Artinian. Learn how to make fresh, flavorful, and perfectly baked sourdough. In this hands-on workshop, our expert instructor, Alex, will guide you through the essential techniques…
Night at the Turkish Table
Join our Night at the Turkish Table with Didem Hosgel head chef at Tasteful Sini. Chef Hosgel will teach you how to make some of the best Turkish food you’ll ever eat! All ages are welcome and BYOB for adults 21+
Brunch Over Easy
As brunch season approaches, why make a reservation, when you can make all the impressive things? Join our Brunch Over Easy class with The Curated Kitchen to learn how. Prepare for Easter, Mother’s Day, or any occasion that calls for a great brunch. Click ‘view event’ to read more…
Sourdough Masterclass
Join our Sourdough Masterclass with Alex Artinian. Learn how to make fresh, flavorful, and perfectly baked sourdough. In this hands-on workshop, our expert instructor, Alex, will guide you through the essential techniques…
Knife Skills Workshop
Join our Knife Skills Workshop with The Curated Kitchen. You’ll learn what knife to use and when to use it, plus how to hold it properly for safety and efficiency. It’s all about building confidence. Click ‘view event’ to learn more…
Easy Weeknight Meals
Join our Easy Weeknight Meals class with The Curated Kitchen. In this class, you’ll learn how to stock your fridge and pantry for easy, flexible cooking and how to pull together meal components using low-effort ingredients that turn into quick 30 minute dinners. Click ‘view event’ to learn more…
Mediterranean Dessert Workshop
Join our Mediterranean Dessert Workshop to get a taste of what countries around the Mediterranean are serving up for dessert! Chef Alex Artinian will transport you to Italy to learn about meringue, the Middle East to learn how to make kunefe, and then Spain to learn how to make flan. Click ‘view event’ to see what’s on the menu…
Sorbet Science
Join our Sorbet Science class with Cara Cara Custards for a more in-depth, hands-on experience on how to make sorbet. In this class, you will explore the science of balancing ingredients for ideal texture, learn techniques for smooth, creamy results, and experiment with unique flavor combinations. Click ‘view event’ to learn more…
Hot Dog Jell-o Molds
Want to learn how to suspend a stapler in a jell-o mold? Join our Hot Dog Jell-o Mold class to learn how to suspend any object from hot dogs to staplers in Jell-o. Click ‘read more’ to see what’s on the menu…
Haggis & Hárkal
Want to learn how to make Scottish and Scandinavian delicacies? Join our 12 week class that takes you through the process of fermenting shark in the true Scandinavian fashion. While it ferments, learn how to make traditional Haggis. Click ‘read more’ to see what’s on the menu…
Sausage & Pasta Making Workshop
Join our hands-on Sausage & Pasta Making Workshop with Peter Lacasse and Hook & Vine and learn how to craft delicious, homemade sausages and pasta from scratch! While half of you discover the secrets of choosing the right cuts, blending spices, and perfecting the stuffing process, the other half will learn how to make fresh pasta. Click ‘view event’ to read more…
Make-Ahead Meals
Join our Make-Ahead Meals class with The Curated Kitchen to learn how to stock the fridge and freezer for quick and easy meals. You’ll learn to batch-prep pulled chicken and then use it to make burritos, no-mayo chicken salad, and power bowls. Roasted veggie, rice/grains, and a multi-purpose sauce will also be part of the bulk prep. Click ‘view event’ to read more…
Pi Day Pie Party
Join us on 3.14159265358979 day for our Pi Day Pie Party with The Curated Kitchen. Under the expert guidance of our instructor, Danielle DeSiato, students will master essential techniques like perfecting pie fillings to ensure the right consistency and blind baking to achieve a perfectly crisp crust. Click ‘view event’ to see what’s on the menu…
Intro to Cheese
Join our Intro To Cheese class with Peter Lacasse to get a glimpse into the world of cheese! Under Peter’s expert guidance you will learn the science of using enzymes and milk to make fresh Mozzarella and Whey Ricotta Cheeses. Click ‘view event’ to read more…
Sourdough Masterclass
Join our Sourdough Masterclass with Alex Artinian. Learn how to make fresh, flavorful, and perfectly baked sourdough. In this hands-on workshop, our expert instructor, Alex, will guide you through the essential techniques…
Pickling & Preserving
Join our Pickling and Preserving class with The Curated Kitchen. You’'ll learn how to make and personalize homemade pickles and preserves. There’s so much you can do, beyond simply pickling cucumbers. In this class, you’ll learn the principles of pickling and preserving, necessary equipment, and ways to change up… Click ‘view event’ to read more…
Foundations of Ice Cream Making
It’s never too cold for ice cream! Join our Foundations of Ice Cream class with Cara Cara Custards for an in-depth, hands-on experience on how to make ice cream, sorbet, and frozen desserts. In this class you will explore the science of balancing ingredients for ideal texture, learn techniques for smooth, creamy results…
Sourdough Masterclass
Join our Sourdough Masterclass with Alex Artinian. Learn how to make fresh, flavorful, and perfectly baked sourdough. In this hands-on workshop, our expert instructor, Alex, will guide you through the essential techniques…
Bagels & Schmears Workshop
It’s actually spelled “Schmear.” Sorry to those we offended. Join our Bagels & Schmears Workshop with Alex Artinian. Learn the best techniques for making and rolling and boiling and baking the dough. While the dough rests, you’ll learn how to make lox as well as make other types of smears. Click ‘view event’ to learn more…
Mixology: Galentine’s Day
Celebrate friendship, love, and all things Valentine’s Day with our fun and interactive Mixology: Galentine’s Day hosted by The Black Harp! Click ‘view event’ to see what’s on the menu…
Fundamentals of Cooking: No Recipe Needed
Join our Fundamentals of Cooking: No Recipe Needed class with The Curated Kitchen. In this class, you’ll learn how to stock your fridge and pantry for easy, flexible cooking and how to pull together meal components using low-effort ingredients that turn into quick 30 minute dinners. Click ‘view event’ to learn more…
Pizza Dough Workshop
Get ready for the big game at our Pizza Dough Workshop with Alex Artinian. Under Chef Alex’s expert guidance, learn the best shaping techniques and all the tips and tricks for baking at home including what equipment and toppings are the best. Plus learn what other things you can make with your pizza dough. Click ‘view event’ to read more…
Fundamentals of Cooking: Cooking with Fire
Join our Fundamentals of Cooking: Cooking with Fire class with The Curated Kitchen. In this class, Chef Danielle Desiato will guide you in how to choose the right cookware based on what you’re making, including when to reach for stainless steel, nonstick, and other options. Click ‘view event’ to learn more…
Fundamentals of Cooking: Knife Skills
Join our Fundamentals of Cooking: Knife Skills class with The Curated Kitchen. You’ll learn what knife to use and when to use it, plus how to hold it properly for safety and efficiency. It’s all about building confidence. Click ‘view event’ to learn more…
Bagels & Smears Workshop
Finallyyyyyy! A bagel class!!! Join our Bagels & Smears Workshop with Alex Artinian. Learn the best techniques for making and rolling and boiling and baking the dough. While the dough rests, you’ll learn how to make lox as well as three other types of smears. Click ‘view event’ to learn more…
Pasta Making
Join our Pasta Making class with Hook & Vine for a hands-on lesson on how to make pasta. In this class, Chef Dawn Swenson will guide you through mixing pasta dough, rolling it out, and cutting it into traditional fettuccine. Click ‘view event’ to learn more…