
Opening Day
Opening Day is going to be grand—exciting, vibrant, and electric. We’re welcoming new vendors, bringing back familiar favorites, and filling the field with fresh produce, prepared foods, food trucks, and artisanal goods. It’s your one-stop shop for summer…

Supper Club: Summer Solstice Feast
Celebrate the longest day of the year with our Summer Solstice Feast at WSK! Our six-course prix fixe feast is curated by Chef Nick Escoto of Flying Boar Kitchen & Catering. Each course is thoughtfully intentioned with fresh summer produce, bright and bold flavors, and the Italian Coast in mind. See the menu…

Inspire Dance Academy Performance
Join us at the Holliston Farmers Market for a performance by Inspire Dance Academy!

Yoga at the Farmers Market
Come enjoy outdoor yoga at the Holliston Farmers Market with The Yoga Exchange! Sign up now for only $5.

Outdoor Yoga
Come enjoy outdoor yoga at the Holliston Farmers Market with The Yoga Exchange! Sign up now for only $5.

School Supplies Drive
Join us at the Holliston Farmers Market for our School Supply Drive. Please bring an item to donate to our district’s teachers!

Outdoor Yoga
Come enjoy outdoor yoga at the Holliston Farmers Market with The Yoga Exchange! Sign up now for only $5.

Oktoberfest
Join us at the Holliston Farmers Market for Oktoberfest. Stay tuned for a lit of breweries coming to Oktoberfest! Oh, and don’t forget to wear your lederhosen.

Supper Club: A Spring Interlude
As April showers, we invite you inside for A Spring Interlude at WSK. Enjoy a six-course prix fixe dinner thoughtfully prepared and curated by Chef Paul of Gatherings by Chef Paul. Let WSK set the scene with an intimate ambiance, warm candlelight, and a menu that highlights the season’s transition. Stay tuned for the menu…

Supper Club: A Spring Prelude
As winter fades and the promise of spring lingers in the air, we invite you to join us for A Spring Prelude at WSK. Enjoy a six-course prix fixe dinner thoughtfully prepared and curated by Chef Paul of Gatherings by Chef Paul. Let WSK set the scene with an intimate ambiance, warm candlelight, and a menu that highlights…

St. Valentine's Feast
As the day of love draws near, we warmly invite you to our second St. Valentine's Feast at WSK on February 14th. Enjoy a four-course prix fixe dinner, crafted with love by Chef Dawn Swenson of Hook & Vine. Let WSK set the romantic mood with rose petals, candlelight, and music…

Holiday Market
Celebrate the season at the Holiday Market Edition of the Holliston Farmers Market on December 15th! Browse an array of local vendors offering unique gifts, seasonal goodies, and handmade crafts, all perfect for the holidays. Enjoy live music, warm drinks, and the joyful community atmosphere as we ring in the…

An Evening with Chef Paul
Introducing the WSK Supper Club, an educational and cultural dining experience. Join us for an exclusive dinner every month featuring curated menus by our expert WSK chefs, live music, and engaging conversations about ingredients and food.
This month, An Evening with Chef Paul will feature a 6 course prix fixe dinner, an intermezzo by Madison Colantonio of Caracara Custards, fresh sourdough by Maggie Keefe, and flower arrangements by Farm and Son.
Limited seats are available, so reserve your spot now and treat yourself to an evening of gourmet food and one of the best dining experiences in the area. Explore the menu above. Our Supper Club is open to all ages and BYOB friendly for adults 21+. Make a Reservation today.

Food Tasting Event
Join us on April 27 between 4 and 6 pm for our second Tasting Event, featuring two new additions to the lineup this time around; Maddy’s Cookies and Caracara Custards. These two company will be joining Noodle Mama, Pinci Foods Lasagneria, and Schmints. Our skilled chefs will be on hand to not only share their culinary inspirations but also provide insights into their expertise while offering samples of the foods they make! Indulge your taste buds with tastings curated by our WSK chefs, and while you're here, explore on-site options to purchase your favorite foods. Come with an appetite, leave with dinner, dessert, and lunch for the next day (or week). Don't miss this chance to engage with our new WSK chefs, savor unique flavors, and bring home something yummy. Click the button to RSVP below. This Tasting Event is for all ages and BYOB friendly to adults 21+! Have a kid who’s 13 years old or younger? Bring ‘em, no added cost.

An Evening with Chef Paul
This month, An Evening with Chef Paul will feature a 6-course prix fixe dinner and live music by Sara Stalnaker. Each dish showcases Chef Paul’s culinary expertise and passion for exceptional flavors. From tantalizing appetizers to decadent desserts, savor a journey through carefully curated flavors and textures that will leave you craving more. Sara Stalnaker's soulful melodies on the cello will provide the perfect backdrop, enhancing the ambiance of this exclusive Supper Club event. Limited seats are available, so reserve your spot now and treat yourself to an evening of gourmet food and captivating music at April’s WSK Supper Club. Explore the menu above. Our Supper Club is open to all ages and BYOB friendly for adults 21+. Make a Reservation today.

High Tea, Demo & Luncheon
Dust off your hats and put your pinkies up! Come spend an afternoon with Chef Paul learning about creating the perfect tea menu. Special guests Terri from Herbs Make Scents and Tammy from the Proctor Mansion Inn will join us and provide tips for creating a fabulous high tea event. This demonstration class, followed by lunch, will review how to make flavored cold beverages, assorted scones, Devonshire cream, quiches, chicken salad croissants, European cucumber and dill tea sandwiches, chocolate covered strawberries, Godiva tartlets, lemon crinkle cookies and more. We will be sampling unique teas from "Herbs Make Scents" from Mendon. Throughout the day you will also learn Chef Paul’s 25 valuable techniques and tricks of the trade on how to become a better every day cook!

SOLD OUT: Food Tasting Event
Join us on March 2 between 4 and 6 pm for our inaugural free Tasting Event, featuring three of our new WSK chefs: Noodle Mama, Pinci Foods Lasagneria, and Schmints. Save the date for an evening filled with good company, exceptional cuisine, and the opportunity to purchase your favorite dishes to take home.
Our skilled chefs will be on hand to not only share their culinary inspirations but also provide insights into their expertise. Indulge your taste buds with complimentary tastings curated by our WSK chefs, and while you're here, explore on-site options to purchase your favorite dishes. Come with an appetite, leave with dinner, dessert, and lunch for the next day (or week). Don't miss this chance to engage with our new WSK chefs, savor unique flavors, and bring home something yummy. Click the button to RSVP below. Feel free to bring a bottle of wine with you as this event is BYOB friendly and encouraged.

St. Valentine's Feast
As the day of love draws near, we warmly invite you to a captivating St. Valentine's Feast at WSK on February 16th. Enjoy a four-course prix fixe dinner, crafted with love by Chef Dawn Swenson of Hook & Vine. Let WSK set the romantic mood with fresh flowers, candlelight, and live music by Cellist, Sara Stalnaker. Immerse yourself in an intimate setting, savor carefully crafted dishes, and make this Valentine's celebration truly memorable. Click the heart below to make your reservation now.

Kitchen Tour & Info Session
Discover our commercial kitchen! Join our informative tour to experience the layout, equipment, and amenities firsthand. Perfect for culinary enthusiasts or professionals seeking a rental space. See our facilities and make an informed decision. Explore the potential of our kitchen during a no-obligation tour!

Open Studios 2023
Immerse yourself in a dynamic showcase of creativity at the Holliston Mill’s upcoming open studios, featuring a diverse lineup of 20+ artists, local wine and beer tastings, live music and plenty of art for your viewing pleasure. WSK’s doors will be open as well so come check out our kitchen! Free admission & free parking

Open Studios 2023
Immerse yourself in a dynamic showcase of creativity at the Holliston Mill’s upcoming open studios, featuring a diverse lineup of 20+ artists, local wine and beer tastings, live music and plenty of art for your viewing pleasure. WSK’s doors will be open as well so come check out our kitchen! Free admission & free parking
Looking to book an event?
Our 700 sq.ft event space offers a versatile setting for an array of events, from intimate birthday parties and professional corporate gatherings to delightful tastings and special rehearsal dinners. We collaborate closely with you to ensure your event unfolds flawlessly, bringing your vision to life while keeping it an affordable and memorable experience.
Inquire about pricing below. Rentals such as tables, chairs, and linens can be arranged by WSK for an additional cost.