Introducing the WSK Supper Club, an educational and cultural dining experience. Join us for an exclusive dinner every month featuring curated menus by our expert WSK chefs, live music, and engaging conversations about ingredients and food.

This month, An Evening with Chef Paul will feature a 6 course prix fixe dinner, an intermezzo by Madison Colantonio of Caracara Custards, fresh sourdough by Maggie Keefe, and flower arrangements by Farm and Son.

Limited seats are available, so reserve your spot now and treat yourself to an evening of gourmet food and one of the best dining experiences in the area. Explore the menu above. Our Supper Club is open to all ages and BYOB friendly for adults 21+. Make a Reservation today.

Join us on April 27 between 4 and 6 pm for our second Tasting Event, featuring two new additions to the lineup this time around; Maddy’s Cookies and Caracara Custards. These two company will be joining Noodle Mama, Pinci Foods Lasagneria, and Schmints. Our skilled chefs will be on hand to not only share their culinary inspirations but also provide insights into their expertise while offering samples of the foods they make! Indulge your taste buds with tastings curated by our WSK chefs, and while you're here, explore on-site options to purchase your favorite foods. Come with an appetite, leave with dinner, dessert, and lunch for the next day (or week). Don't miss this chance to engage with our new WSK chefs, savor unique flavors, and bring home something yummy. Click the button to RSVP below. This Tasting Event is for all ages and BYOB friendly to adults 21+! Have a kid who’s 13 years old or younger? Bring ‘em, no added cost.

This month, An Evening with Chef Paul will feature a 6-course prix fixe dinner and live music by Sara Stalnaker. Each dish showcases Chef Paul’s culinary expertise and passion for exceptional flavors. From tantalizing appetizers to decadent desserts, savor a journey through carefully curated flavors and textures that will leave you craving more. Sara Stalnaker's soulful melodies on the cello will provide the perfect backdrop, enhancing the ambiance of this exclusive Supper Club event. Limited seats are available, so reserve your spot now and treat yourself to an evening of gourmet food and captivating music at April’s WSK Supper Club. Explore the menu above. Our Supper Club is open to all ages and BYOB friendly for adults 21+. Make a Reservation today.

Dust off your hats and put your pinkies up! Come spend an afternoon with Chef Paul learning about creating the perfect tea menu. Special guests Terri from Herbs Make Scents and Tammy from the Proctor Mansion Inn will join us and provide tips for creating a fabulous high tea event. This demonstration class, followed by lunch, will review how to make flavored cold beverages, assorted scones, Devonshire cream, quiches, chicken salad croissants, European cucumber and dill tea sandwiches, chocolate covered strawberries, Godiva tartlets, lemon crinkle cookies and more. We will be sampling unique teas from "Herbs Make Scents" from Mendon. Throughout the day you will also learn Chef Paul’s 25 valuable techniques and tricks of the trade on how to become a better every day cook!

Join us on March 2 between 4 and 6 pm for our inaugural free Tasting Event, featuring three of our new WSK chefs: Noodle Mama, Pinci Foods Lasagneria, and Schmints. Save the date for an evening filled with good company, exceptional cuisine, and the opportunity to purchase your favorite dishes to take home.

Our skilled chefs will be on hand to not only share their culinary inspirations but also provide insights into their expertise. Indulge your taste buds with complimentary tastings curated by our WSK chefs, and while you're here, explore on-site options to purchase your favorite dishes. Come with an appetite, leave with dinner, dessert, and lunch for the next day (or week). Don't miss this chance to engage with our new WSK chefs, savor unique flavors, and bring home something yummy. Click the button to RSVP below. Feel free to bring a bottle of wine with you as this event is BYOB friendly and encouraged.

As the day of love draws near, we warmly invite you to a captivating St. Valentine's Feast at WSK on February 16th. Enjoy a four-course prix fixe dinner, crafted with love by Chef Dawn Swenson of Hook & Vine. Let WSK set the romantic mood with fresh flowers, candlelight, and live music by Cellist, Sara Stalnaker. Immerse yourself in an intimate setting, savor carefully crafted dishes, and make this Valentine's celebration truly memorable. Click the heart below to make your reservation now.

Discover our commercial kitchen! Join our informative tour to experience the layout, equipment, and amenities firsthand. Perfect for culinary enthusiasts or professionals seeking a rental space. See our facilities and make an informed decision. Explore the potential of our kitchen during a no-obligation tour!

Click HERE to RSVP

Immerse yourself in a dynamic showcase of creativity at the Holliston Mill’s upcoming open studios, featuring a diverse lineup of 20+ artists, local wine and beer tastings, live music and plenty of art for your viewing pleasure. WSK’s doors will be open as well so come check out our kitchen! Free admission & free parking

Immerse yourself in a dynamic showcase of creativity at the Holliston Mill’s upcoming open studios, featuring a diverse lineup of 20+ artists, local wine and beer tastings, live music and plenty of art for your viewing pleasure. WSK’s doors will be open as well so come check out our kitchen! Free admission & free parking