Join us for a fun filled evening using the newest technique, Russian Piping Tips! Let’s create a flower covered masterpiece. Learn the art of cake decorating with hands on instruction, expert tips, and creative techniques. Learn the skills to make a cake…

Love dumplings? Join us for our hands on Dumpling Delicacies class with Nicholas Escoto and learn to fold, fill, and cook three delicious styles of dumplings from scratch. Our expert instructor will guide you through the techniques for making the perfect dumpling…

Join our Mixology: St. Paddy’s Day class with The Black Harp for a fun night out. Celebrate all things Irish with these star studded St. Paddy’s Day themed cocktails:

• Wild Irish Rose – a whiskey based cocktail, floral & fruity…

Ready to roll? Join our Sushi Essentials class with Nicholas Escoto for a hands-on experience where you’ll learn the art of crafting delicious sushi from scratch. Our expert chef will guide you through the techniques of making hand rolls (temaki), traditional maki, and inside-out rolls (uramaki)—all while sharing tips…

Love Curry? Join our Flavors of Thailand: Curry class to learn how to make your own curry dish! Learn about all the different ingredients that go into a traditional Thai curry paste, choose from a variety of vegetables and proteins. Then at the end of class, enjoy over Jasmine rice, Japanese Somen noodles or dip with…

It’s never too cold for ice cream! Join our Fundamentals of Ice Cream class with Cara Cara Custards for an in-depth, hands-on experience on how to make ice cream, sorbet, and frozen desserts. In this class you will explore the science of balancing ingredients for ideal texture, learn techniques for smooth, creamy results…

Looking for a fun date night in the month of love? Join our Sourdough Masterclass with Maggie Keefe. Learn how to make fresh, flavorful, and perfectly baked sourdough. In this hands-on workshop, our expert instructor, Maggie Keefe will guide you through the essential techniques…

Looking for a fun date night in the month of love? Join our Sourdough Masterclass with Maggie Keefe. Learn how to make fresh, flavorful, and perfectly baked sourdough. In this hands-on workshop, our expert instructor, Maggie Keefe will guide you through the essential techniques…

Join our fun, hands-on Family Baking Class where you’ll create a variety of delicious cookies that celebrate unique flavors and techniques. Under the guidance of Ariella Amshalem, you’ll make:

• Turkish Lime Ginger Cookies – Rolled and cut-out for the perfect balance of tang and spice…

Celebrate friendship, love, and all things Valentine’s Day with our fun and interactive Mixology: Galentine’s Day hosted by The Black Harp! This beginner-friendly class is perfect for anyone looking to enjoy a festive evening with friends while learning about mixology. In this class, learn to create three Valentine’s-themed…

Join Chef Alex for a fun and inspiring Easy Weekday Baking Workshop, where you’ll learn to create delicious and wholesome treats using nutrient-rich, natural ingredients. From light and airy Chia Flax Seed Meringue Cookies to indulgent Sweet Potato Date Brownie Cookie Bars and savory Cheesy Zucchini Muffins…

Looking for a fun date night in the month of love? Join us for our fourteenth Sourdough Masterclass with Maggie Keefe. Learn how to make fresh, flavorful, and perfectly baked sourdough. In this hands-on workshop, our expert instructor, Maggie Keefe will guide you through the essential techniques…

Join us for a fun filled evening using the newest technique, Russian Piping Tips! Let’s create a flower covered masterpiece. Learn the art of cake decorating with hands on instruction, expert tips, and creative techniques. Learn the skills to make a cake…

Join our hands-on sausage making class and learn how to craft delicious, homemade sausages from scratch! You’ll discover the secrets of choosing the right cuts, blending spices, and perfecting the stuffing process. Our expert instructor will guide you step-by-step, and you’ll leave with the skills to create your own…

Discover the joy of creating fresh, homemade bread in our hands-on bread making class! Perfect for beginners and seasoned bakers alike, this class will guide you through the process of kneading, proofing, and baking delicious loaves from…

Is your new years resolution to learn a new skill? Well you’re in luck! Join us for our thirteenth Sourdough Masterclass with Maggie Keefe. Learn how to make fresh, flavorful, and perfectly baked sourdough. In this hands-on workshop, our expert instructor, Maggie Keefe will guide you through the essential…

Get into the festive spirit and learn how to make delicious holiday cookies that are as fun to make as they are to eat! This class is perfect for anyone who loves the magic of the holiday season. This hands on experience will teach you the perfect techniques to baking all types of holiday cookies with great flavor such…

Well who doesn’t love Pad Thai!? Join our Pad Thai class with Gannika Orchard, head chef at Noodle Mama for a hands-on experience into the world of Thai cuisine. Learn about each of the ingredients local to Thailand and how to make Pad Thai. The best part? It’s…

Join us for a festive mixology experience where you’ll craft two delicious holiday-themed cocktails and one cheerful mocktail! This hands-on class is perfect for anyone looking to add some seasonal flair to their drink-making skills. As a fun bonus, you’ll also get to…

Still haven’t made it to sourdough yet? Well now’s your chance!! Join us for our twelfth Sourdough Masterclass with Maggie Keefe. Learn how to make fresh, flavorful, and perfectly baked sourdough. In this hands-on workshop, our expert instructor, Maggie Keefe will guide you through the essential…

Get into the holiday spirit with our Festive Breads Workshop taught by our instructor, Ariella Amshalem. In this class you’ll learn how to proof, braid, and bake the perfect Challah Bread and Chocolate Babka. While those bake you’ll get to make a delicious Cranberry Holiday Loaf to round out your festive baking skills. At the end…

Are you panicking because you're in charge of hors d'oeuvres this Thanksgiving? Join our Charcuterie Assembly + Design workshop led by Ana Rojas from Red Apron Charcuterie, a small business owner who creates charcuterie in every shape and form. Ana will guide you through the art of crafting the perfect…

It’s officially pie season! This October at WSK's Foundations of Pie Making class, learn the art of crafting two classic pies: apple and pumpkin. Under the expert guidance of our instructor, Ariella Amshalem, students will master essential techniques like perfecting pie fillings to ensure the right consistency or blind baking to achieve a perfectly crisp crust...

Get into the Halloween spirit with our Mixology: Boo-ze & Brews class where you’ll create two deliciously eerie Halloween-themed cocktails and learn the basic mixology techniques that will impress all of your future guests. The fun doesn’t stop there. You’ll customize and paint your own cocktail glass with spooky designs, which you’ll drink from throughout the evening...

Join our second Charcuterie Design & Assembly class for a tasteful exploration into the art of crafting an exquisite board. From selecting premium cheeses and cured meats to presentation techniques, elevate your gatherings with friends and family. Simple ingredients transformed to a masterpiece…

Another sweet class this month! Are you interested in learning how to churn your own ice cream and sorbet? Join our A World of Frozen Desserts class with Caracara Custards to learn the science of ice cream making. Learn the precise techniques of churning, freezing, and flavoring as you craft your own delicious frozen treats. Discover the secrets behind achieving that perfect consistency and explore a variety of flavors to tantalize your taste buds…

When you think of New England cuisine, what comes to mind? Find out at our second, Taste of New England class with Dawn Swenson, head chef at Hook & Vine. But if you can’t wait until then, the answer is fresh fish. Learn how to assemble a clam boil, as well as make fresh clam chowder, lobster rolls, and all the sides needed for the perfect New England party!

When you think of New England cuisine, what comes to mind? Find out at our A Taste of New England class with Dawn Swenson, head chef at Hook & Vine. But if you can’t wait until then, the answer is fresh fish. Learn how to assemble a clam boil, as well as make fresh clam chowder, lobster rolls, and all the sides needed for the perfect New England party!

This week’s class relies on fresh produce like peppers, garlic, and onions from Silverwood Organic Farm, mushrooms from My County Mushrooms, and fresh fish from Captain Marden’s. Registrants will then learn how to make paella using the freshest ingredients available. Plus, learn which wines pair the best with your fresh paella.

Let the kids have some fun! While the kids are at the Cookie Decoration station, explore the Farmers Market- grab some food, sit back at the beer garden, or shop around for produce and other goodies. Kids will have the opportunity to decorate their own cookies with vivid colors of frosting and sprinkles.