Step into the rich and flavorful world of Afghan cuisine in our Afghan Bites & Delights class, instructed by Yalda and Mehra, two Afghan women sharing recipes passed down through generations. On the menu:

• Mantu (steamed dumplings)

• Bolani (crispy stuffed flatbread) …

Join our hands-on Summer Scones class with Ariella Amshalem, where you’ll learn three classic techniques to master the art of scone making. Ariella will walk you through the differences between drop scones (quick, rustic, and tender), rolled and cut scones (crisp on the outside, soft on the inside), and English…

Love dumplings? Join us for our hands on Dumpling Delicacies class with Nicholas Escoto and learn to fold, fill, and cook three delicious styles of dumplings from scratch. Our expert instructor will guide you through the techniques for making the perfect dumpling…

Join our Mommy & Me Charcuterie class for a fun and delicious activity to enjoy with your little one. In this class you and your child will create and assemble, adorable and tasty charcuterie cups together! Read more to see what’s on the menu…

Dreaming of a getaway? Transport your taste buds to the Caribbean in our Caribbean Comforts class, led by Chef Nick Escoto. Join us as we explore the bold, vibrant flavors of the islands while mastering the art of homemade empanadas and scrumptious Caribbean dishes. Our expert instructor will…

Join our Mixology: Kentucky Derby class with The Black Harp for a fun night out. Get into the spirit of the Kentucky Derby with these scrumptious cocktails you’ll make in class:

• Blackberry Bourbon Bramble - A southern twist on a bramble

• Rose Garland Fizz - Inpired by the iconic garland of roses given to the winners of the derby…

It’s never too cold for ice cream! Join our Fundamentals of Ice Cream class with Cara Cara Custards for an in-depth, hands-on experience on how to make ice cream, sorbet, and frozen desserts. In this class you will explore the science of balancing ingredients for ideal texture, learn techniques for smooth, creamy results…

Ready to roll? Join our Sushi Essentials class with Nicholas Escoto for a hands-on experience where you’ll learn the art of crafting delicious sushi from scratch. Our expert chef will guide you through the techniques of making hand rolls (temaki), traditional maki, and inside-out rolls (uramaki)—all while sharing tips…

Join our Springtime Tea & Cookies class with Ariella Amshalem and Terri Michaelson, from Herbs Make Scents. For the tea portion, Terri will show you how to brew both hot and cold teas, including a Frozen Tea Latte, a Tea-Rita Sunrise, and a vibrant Matcha Lemonade. For the cookie portion, Ariella will teach you how to bake two very delicious cookies that pair wonderfully with the teas:

• Turkish Lime Cookies

• Pineapple Biscotti

At the end of class enjoy a tea time! Dunk your fresh baked cookies and sip on delicious signature teas from Herbs Make Scents.

You’ve taken our Sourdough Masterclass and have experienced making fresh and delicious bread. Now it’s time to see what else your starter can do! In this follow-up workshop, our expert instructor, Alex Artinian, will guide you through transforming leftover sourdough starter into a variety of sweet and savory…

Join our Easter Breads class with Alex Artinian and explore a variety of festive breads made around the world. We’ll bake traditional loaves from Italy, Poland, Armenia, and the United States—each with its own unique story and cultural tradition…

Join our Easter Egg-Stravaganza class with Alex Artinian to learn all the egg-citing ways to use eggs for a lovely and lavish Easter Brunch! From homemade quiche to cherry clafoutis, this class will help you celebrate with your family and loved ones and learn a few new recipes along the way! Celebrate the season with dishes…

Join our Mixology: Spring Cocktails class with The Black Harp for a fun night out. Celebrate warm weather and the Spring with these star studded Spring themed cocktails:

• Boozy Chocolate Bunny (Cream-Based, Served in a Chocolate Bunny) - a decadent, festive cocktail served inside a hollow chocolate bunny.

• Springtime Garden Spritz- a light, floral, and bubbly cocktail perfect for a spring brunch…

Join our Sourdough Masterclass with Alex Artinian. Learn how to make fresh, flavorful, and perfectly baked sourdough. In this hands-on workshop, our expert instructor, Alex, will guide you through the essential techniques…

Dreaming of a getaway? Transport your taste buds to the Caribbean in our Caribbean Comforts class, led by Chef Nick Escoto. Join us as we explore the bold, vibrant flavors of the islands while mastering the art of homemade empanadas and scrumptious Caribbean dishes. Our expert instructor will…

You’ve taken our Sourdough Masterclass and have experienced making fresh and delicious bread. Now it’s time to see what else your starter can do! In this follow-up workshop, our expert instructor, Alex Artinian, will guide you through transforming leftover sourdough starter into a variety of sweet and savory…

Join our Sourdough Masterclass with Alex Artinian. Learn how to make fresh, flavorful, and perfectly baked sourdough. In this hands-on workshop, our expert instructor, Alex, will guide you through the essential techniques…

Join us for a fun filled evening using the newest technique, Russian Piping Tips! Let’s create a flower covered masterpiece. Learn the art of cake decorating with hands on instruction, expert tips, and creative techniques. Learn the skills to make a cake…

Join our Mixology: St. Paddy’s Day class with The Black Harp for a fun night out. Celebrate all things Irish with these star studded St. Paddy’s Day themed cocktails:

• Wild Irish Rose – a whiskey based cocktail, floral & fruity…

Ready to roll? Join our Sushi Essentials class with Nicholas Escoto for a hands-on experience where you’ll learn the art of crafting delicious sushi from scratch. Our expert chef will guide you through the techniques of making hand rolls (temaki), traditional maki, and inside-out rolls (uramaki)—all while sharing tips…

Love Curry? Join our Flavors of Thailand: Curry class to learn how to make your own curry dish! Learn about all the different ingredients that go into a traditional Thai curry paste, choose from a variety of vegetables and proteins. Then at the end of class, enjoy over Jasmine rice, Japanese Somen noodles or dip with…

It’s never too cold for ice cream! Join our Fundamentals of Ice Cream class with Cara Cara Custards for an in-depth, hands-on experience on how to make ice cream, sorbet, and frozen desserts. In this class you will explore the science of balancing ingredients for ideal texture, learn techniques for smooth, creamy results…

Looking for a fun date night in the month of love? Join our Sourdough Masterclass with Maggie Keefe. Learn how to make fresh, flavorful, and perfectly baked sourdough. In this hands-on workshop, our expert instructor, Maggie Keefe will guide you through the essential techniques…

Looking for a fun date night in the month of love? Join our Sourdough Masterclass with Maggie Keefe. Learn how to make fresh, flavorful, and perfectly baked sourdough. In this hands-on workshop, our expert instructor, Maggie Keefe will guide you through the essential techniques…

Join our fun, hands-on Family Baking Class where you’ll create a variety of delicious cookies that celebrate unique flavors and techniques. Under the guidance of Ariella Amshalem, you’ll make:

• Turkish Lime Ginger Cookies – Rolled and cut-out for the perfect balance of tang and spice…

Celebrate friendship, love, and all things Valentine’s Day with our fun and interactive Mixology: Galentine’s Day hosted by The Black Harp! This beginner-friendly class is perfect for anyone looking to enjoy a festive evening with friends while learning about mixology. In this class, learn to create three Valentine’s-themed…

Join Chef Alex for a fun and inspiring Easy Weekday Baking Workshop, where you’ll learn to create delicious and wholesome treats using nutrient-rich, natural ingredients. From light and airy Chia Flax Seed Meringue Cookies to indulgent Sweet Potato Date Brownie Cookie Bars and savory Cheesy Zucchini Muffins…

Looking for a fun date night in the month of love? Join us for our fourteenth Sourdough Masterclass with Maggie Keefe. Learn how to make fresh, flavorful, and perfectly baked sourdough. In this hands-on workshop, our expert instructor, Maggie Keefe will guide you through the essential techniques…

Join us for a fun filled evening using the newest technique, Russian Piping Tips! Let’s create a flower covered masterpiece. Learn the art of cake decorating with hands on instruction, expert tips, and creative techniques. Learn the skills to make a cake…

Join our hands-on sausage making class and learn how to craft delicious, homemade sausages from scratch! You’ll discover the secrets of choosing the right cuts, blending spices, and perfecting the stuffing process. Our expert instructor will guide you step-by-step, and you’ll leave with the skills to create your own…