Season, Taste, Rinse & Repeat

  • Hands-On Experience

    Dive into immersive cooking sessions led by experienced chefs, where you'll get your hands dirty and create culinary masterpieces from scratch.

  • Expert Guidance

    Learn from skilled culinary professionals who are passionate about sharing their knowledge and techniques, ensuring you leave with valuable skills.

  • Culinary Diversity

    Explore a diverse range of cuisines, ingredients, and cooking styles, expanding your palate and culinary repertoire with each class.

  • Interactive Environment

    Engage with fellow participants in a friendly and interactive setting, fostering camaraderie and a shared love for cooking.

  • Tasting and Celebration

    Conclude each class by savoring the dishes you've prepared, enjoying a satisfying meal, and celebrating your culinary accomplishments.

Caribbean Comforts
May
9

Caribbean Comforts

Dreaming of a getaway? Transport your taste buds to the Caribbean in our Caribbean Comforts class, led by Chef Nick Escoto. Join us as we explore the bold, vibrant flavors of the islands while mastering the art of homemade empanadas and scrumptious Caribbean dishes. Our expert instructor will…

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Mommy & Mom Charcuterie
May
10

Mommy & Mom Charcuterie

Join our Mommy & Me Charcuterie class for a fun and delicious activity to enjoy with your little one. In this class you and your child will create and assemble, adorable and tasty charcuterie cups together! Read more to see what’s on the menu…

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Dumpling Delicacies
May
18

Dumpling Delicacies

Love dumplings? Join us for our hands on Dumpling Delicacies class with Nicholas Escoto and learn to fold, fill, and cook three delicious styles of dumplings from scratch. Our expert instructor will guide you through the techniques for making the perfect dumpling…

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Summer Scones
May
21

Summer Scones

Join our hands-on Summer Scones class with Ariella Amshalem, where you’ll learn three classic techniques to master the art of scone making. Ariella will walk you through the differences between drop scones (quick, rustic, and tender), rolled and cut scones (crisp on the outside, soft on the inside), and English…

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Afghan Bites & Delights
May
29

Afghan Bites & Delights

Step into the rich and flavorful world of Afghan cuisine in our Afghan Bites & Delights class, instructed by Yalda and Mehra, two Afghan women sharing recipes passed down through generations. On the menu:

  • Mantu (steamed dumplings)

  • Bolani (crispy stuffed flatbread) …

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Middle Eastern Baking
Jun
6

Middle Eastern Baking

Join our Middle Eastern Baking class with Alex Artinian and learn how to create elegant, flavor-packed desserts inspired by centuries of tradition. You’ll make your own viral-style Dubai chocolate bars filled with pistachio cream and crunchy kataifi, delicate pistachio bird’s nests, and buttery layers of classic baklava…

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Summer Tea & Cookies
Jun
10

Summer Tea & Cookies

Join our Summer Tea & Cookies class with Ariella Amshalem and Terri Michaelson, from Herbs Make Scents. For the tea portion, Terri will show you how to brew both hot and cold teas, including a Frozen Tea Latte, a Tea-Rita Sunrise, and a vibrant Matcha Lemonade. For the cookie portion, Ariella will teach you how to bake two very delicious cookies that pair wonderfully with the teas:

  • Turkish Lime Cookies

  • Pineapple Biscotti

At the end of class enjoy a tea time! Dunk your fresh baked cookies and sip on delicious signature teas from Herbs Make Scents.

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Sourdough Masterclass
Jun
11

Sourdough Masterclass

Join our Sourdough Masterclass with Alex Artinian. Learn how to make fresh, flavorful, and perfectly baked sourdough. In this hands-on workshop, our expert instructor, Alex, will guide you through the essential techniques…

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Gluten-Free Baking
Jun
13

Gluten-Free Baking

No gluten, no problem!! Join our Gluten-Free Baking class with Alex Artinian where you’ll learn how to create delicious, reliable baked goods without gluten. This hands-on class covers techniques for making soft, pull-apart dinner rolls, naturally gluten-free Brazilian pao de queijo, and a tender pear almond cake…

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Brunch: Pastries & Provisions
Jun
14

Brunch: Pastries & Provisions

Roll up your sleeves for a sweet and savory morning in the kitchen. Join our Brunch: Pastries & Provisions class with Alex Artinian and learn how to make pillowy cinnamon rolls, buttery asparagus goat cheese puffs, and tender cherry chocolate scones. You’ll learn how to roll and shape enriched doughs, work with puff pastry…

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Sourdough & Beyond
Jun
18

Sourdough & Beyond

You’ve taken our Sourdough Masterclass and have experienced making fresh and delicious bread. Now it’s time to see what else your starter can do! In this follow-up workshop, our expert instructor, Alex Artinian, will guide you through transforming leftover sourdough starter into a variety of sweet and savory…

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Asian Small Bites
Jun
19

Asian Small Bites

Get ready to roll, fold, and flavor your way through a delicious lineup of small plates. Join our Asian Small Bites class with Noodle Mama and learn how to make fresh rolls with dipping sauce, delicate pork and shrimp shu mai, crispy Thai curry puffs, and sweet mango sticky rice. You’ll practice knife work, filling…

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Foundations of Ice Cream Making
Jun
26

Foundations of Ice Cream Making

Cool off this summer at our Foundations of Ice Cream Making class with Cara Cara Custards. In this hands-on class, you’ll make a range of frozen favorites including popsicles, ice creams, and fruity sorbets, all perfect for summer gatherings or just beating the heat. You’ll explore the science behind freezing points and texture…

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COMING SOON: Summer Cooking Camp
Jul
21
to Jul 25

COMING SOON: Summer Cooking Camp

We’re exploring the idea of a hands-on summer cooking camp for teens ages 13-18! This would be a Monday–Friday program, running about 5 hours per day, where teens can dive into the world of cooking, learn new techniques, and get creative in the kitchen. While we’re still finalizing the curriculum, the focus will be on building confidence, mastering essential skills, and making delicious food. Please join our waitlist to get updates.

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Mixology: Kentucky Derby
May
2

Mixology: Kentucky Derby

Join our Mixology: Kentucky Derby class with The Black Harp for a fun night out. Get into the spirit of the Kentucky Derby with these scrumptious cocktails you’ll make in class:

  • Blackberry Bourbon Bramble - A southern twist on a bramble

  • Rose Garland Fizz - Inpired by the iconic garland of roses given to the winners of the derby…

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Foundations of Ice Cream Making
Apr
30

Foundations of Ice Cream Making

It’s never too cold for ice cream! Join our Fundamentals of Ice Cream class with Cara Cara Custards for an in-depth, hands-on experience on how to make ice cream, sorbet, and frozen desserts. In this class you will explore the science of balancing ingredients for ideal texture, learn techniques for smooth, creamy results…

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Sushi Essentials
Apr
25

Sushi Essentials

Ready to roll? Join our Sushi Essentials class with Nicholas Escoto for a hands-on experience where you’ll learn the art of crafting delicious sushi from scratch. Our expert chef will guide you through the techniques of making hand rolls (temaki), traditional maki, and inside-out rolls (uramaki)—all while sharing tips…

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Springtime Tea & Cookies
Apr
24

Springtime Tea & Cookies

Join our Springtime Tea & Cookies class with Ariella Amshalem and Terri Michaelson, from Herbs Make Scents. For the tea portion, Terri will show you how to brew both hot and cold teas, including a Frozen Tea Latte, a Tea-Rita Sunrise, and a vibrant Matcha Lemonade. For the cookie portion, Ariella will teach you how to bake two very delicious cookies that pair wonderfully with the teas:

  • Turkish Lime Cookies

  • Pineapple Biscotti

At the end of class enjoy a tea time! Dunk your fresh baked cookies and sip on delicious signature teas from Herbs Make Scents.

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Sourdough & Beyond
Apr
23

Sourdough & Beyond

You’ve taken our Sourdough Masterclass and have experienced making fresh and delicious bread. Now it’s time to see what else your starter can do! In this follow-up workshop, our expert instructor, Alex Artinian, will guide you through transforming leftover sourdough starter into a variety of sweet and savory…

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Easter Breads
Apr
19

Easter Breads

Join our Easter Breads class with Alex Artinian and explore a variety of festive breads made around the world. We’ll bake traditional loaves from Italy, Poland, Armenia, and the United States—each with its own unique story and cultural tradition…

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Easter Egg-Stravaganza
Apr
19

Easter Egg-Stravaganza

Join our Easter Egg-Stravaganza class with Alex Artinian to learn all the egg-citing ways to use eggs for a lovely and lavish Easter Brunch! From homemade quiche to cherry clafoutis, this class will help you celebrate with your family and loved ones and learn a few new recipes along the way! Celebrate the season with dishes…

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Mixology: Spring Cocktails
Apr
17

Mixology: Spring Cocktails

Join our Mixology: Spring Cocktails class with The Black Harp for a fun night out. Celebrate warm weather and the Spring with these star studded Spring themed cocktails:

  • Boozy Chocolate Bunny (Cream-Based, Served in a Chocolate Bunny) - a decadent, festive cocktail served inside a hollow chocolate bunny.

  • Springtime Garden Spritz- a light, floral, and bubbly cocktail perfect for a spring brunch…

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Sourdough Masterclass
Apr
16

Sourdough Masterclass

Join our Sourdough Masterclass with Alex Artinian. Learn how to make fresh, flavorful, and perfectly baked sourdough. In this hands-on workshop, our expert instructor, Alex, will guide you through the essential techniques…

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Caribbean Comforts
Apr
11

Caribbean Comforts

Dreaming of a getaway? Transport your taste buds to the Caribbean in our Caribbean Comforts class, led by Chef Nick Escoto. Join us as we explore the bold, vibrant flavors of the islands while mastering the art of homemade empanadas and scrumptious Caribbean dishes. Our expert instructor will…

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Sourdough & Beyond
Mar
28

Sourdough & Beyond

You’ve taken our Sourdough Masterclass and have experienced making fresh and delicious bread. Now it’s time to see what else your starter can do! In this follow-up workshop, our expert instructor, Alex Artinian, will guide you through transforming leftover sourdough starter into a variety of sweet and savory…

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Sourdough Masterclass
Mar
27

Sourdough Masterclass

Join our Sourdough Masterclass with Alex Artinian. Learn how to make fresh, flavorful, and perfectly baked sourdough. In this hands-on workshop, our expert instructor, Alex, will guide you through the essential techniques…

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Intermediate Cake Decoration
Mar
19

Intermediate Cake Decoration

Join us for a fun filled evening using the newest technique, Russian Piping Tips! Let’s create a flower covered masterpiece. Learn the art of cake decorating with hands on instruction, expert tips, and creative techniques. Learn the skills to make a cake…

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Mixology: St. Paddy’s Day
Mar
13

Mixology: St. Paddy’s Day

Join our Mixology: St. Paddy’s Day class with The Black Harp for a fun night out. Celebrate all things Irish with these star studded St. Paddy’s Day themed cocktails:

  • Wild Irish Rose – a whiskey based cocktail, floral & fruity…

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Sushi Essentials
Mar
9

Sushi Essentials

Ready to roll? Join our Sushi Essentials class with Nicholas Escoto for a hands-on experience where you’ll learn the art of crafting delicious sushi from scratch. Our expert chef will guide you through the techniques of making hand rolls (temaki), traditional maki, and inside-out rolls (uramaki)—all while sharing tips…

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Flavors of Thailand: Curry
Feb
27

Flavors of Thailand: Curry

Love Curry? Join our Flavors of Thailand: Curry class to learn how to make your own curry dish! Learn about all the different ingredients that go into a traditional Thai curry paste, choose from a variety of vegetables and proteins. Then at the end of class, enjoy over Jasmine rice, Japanese Somen noodles or dip with…

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Foundations of Ice Cream Making
Feb
26

Foundations of Ice Cream Making

It’s never too cold for ice cream! Join our Fundamentals of Ice Cream class with Cara Cara Custards for an in-depth, hands-on experience on how to make ice cream, sorbet, and frozen desserts. In this class you will explore the science of balancing ingredients for ideal texture, learn techniques for smooth, creamy results…

View Event →
Sourdough Masterclass
Feb
21

Sourdough Masterclass

Looking for a fun date night in the month of love? Join our Sourdough Masterclass with Maggie Keefe. Learn how to make fresh, flavorful, and perfectly baked sourdough. In this hands-on workshop, our expert instructor, Maggie Keefe will guide you through the essential techniques…

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Sourdough Masterclass
Feb
20

Sourdough Masterclass

Looking for a fun date night in the month of love? Join our Sourdough Masterclass with Maggie Keefe. Learn how to make fresh, flavorful, and perfectly baked sourdough. In this hands-on workshop, our expert instructor, Maggie Keefe will guide you through the essential techniques…

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Family Baking Class
Feb
18

Family Baking Class

Join our fun, hands-on Family Baking Class where you’ll create a variety of delicious cookies that celebrate unique flavors and techniques. Under the guidance of Ariella Amshalem, you’ll make:

  • Turkish Lime Ginger Cookies – Rolled and cut-out for the perfect balance of tang and spice…

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Mixology: Galentine’s Day
Feb
13

Mixology: Galentine’s Day

Celebrate friendship, love, and all things Valentine’s Day with our fun and interactive Mixology: Galentine’s Day hosted by The Black Harp! This beginner-friendly class is perfect for anyone looking to enjoy a festive evening with friends while learning about mixology. In this class, learn to create three Valentine’s-themed…

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Easy Weekday Baking Workshop
Feb
8

Easy Weekday Baking Workshop

Join Chef Alex for a fun and inspiring Easy Weekday Baking Workshop, where you’ll learn to create delicious and wholesome treats using nutrient-rich, natural ingredients. From light and airy Chia Flax Seed Meringue Cookies to indulgent Sweet Potato Date Brownie Cookie Bars and savory Cheesy Zucchini Muffins…

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Sourdough Masterclass
Feb
6

Sourdough Masterclass

Looking for a fun date night in the month of love? Join us for our fourteenth Sourdough Masterclass with Maggie Keefe. Learn how to make fresh, flavorful, and perfectly baked sourdough. In this hands-on workshop, our expert instructor, Maggie Keefe will guide you through the essential techniques…

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Intro to Cake Decoration
Jan
22

Intro to Cake Decoration

Join us for a fun filled evening using the newest technique, Russian Piping Tips! Let’s create a flower covered masterpiece. Learn the art of cake decorating with hands on instruction, expert tips, and creative techniques. Learn the skills to make a cake…

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Sausage Making Workshop
Jan
19

Sausage Making Workshop

Join our hands-on sausage making class and learn how to craft delicious, homemade sausages from scratch! You’ll discover the secrets of choosing the right cuts, blending spices, and perfecting the stuffing process. Our expert instructor will guide you step-by-step, and you’ll leave with the skills to create your own…

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 Yeast Breads Class
Jan
12

Yeast Breads Class

Discover the joy of creating fresh, homemade bread in our hands-on bread making class! Perfect for beginners and seasoned bakers alike, this class will guide you through the process of kneading, proofing, and baking delicious loaves from…

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Sourdough Masterclass
Jan
9

Sourdough Masterclass

Is your new years resolution to learn a new skill? Well you’re in luck! Join us for our thirteenth Sourdough Masterclass with Maggie Keefe. Learn how to make fresh, flavorful, and perfectly baked sourdough. In this hands-on workshop, our expert instructor, Maggie Keefe will guide you through the essential…

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Holiday Cookie Class
Dec
21

Holiday Cookie Class

Get into the festive spirit and learn how to make delicious holiday cookies that are as fun to make as they are to eat! This class is perfect for anyone who loves the magic of the holiday season. This hands on experience will teach you the perfect techniques to baking all types of holiday cookies with great flavor such…

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Flavors of Thailand: Pad Thai
Dec
19

Flavors of Thailand: Pad Thai

Well who doesn’t love Pad Thai!? Join our Pad Thai class with Gannika Orchard, head chef at Noodle Mama for a hands-on experience into the world of Thai cuisine. Learn about each of the ingredients local to Thailand and how to make Pad Thai. The best part? It’s…

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Holiday Mixology Class
Dec
12

Holiday Mixology Class

Join us for a festive mixology experience where you’ll craft two delicious holiday-themed cocktails and one cheerful mocktail! This hands-on class is perfect for anyone looking to add some seasonal flair to their drink-making skills. As a fun bonus, you’ll also get to…

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