One Two kitchens at your disposal.
WSK has outfitted the Holliston Mill with two fully-licensed commercial kitchens in a 1300 sq.ft space, providing chefs with 24-hour access. WSK also has available a 700 sq.ft planning and tasting area, perfect for events and classes.
Certain members will have access to lockable storage closets as well as freezer and refrigerator space.
Equipment to suit your every need.
WSK is equipped with state-of-the-art culinary tools designed to amplify your cooking experience. We provide a comprehensive range of appliances, from commercial-grade ranges and ovens to versatile work tables. With top-notch equipment such as flat tops, convection ovens, and ample refrigeration, our kitchen ensures that you have the resources you need to bring your culinary visions to life. WSK’s well-equipped space is here to support your every culinary endeavor. Keep scrolling to see our ever-expanding list of equipment.
Kitchen 1
6 burner range w/oven
Commercial 24” flat top
Combi oven
Work hood
54” refrigerator
54” freezer
4 work tables
Shared Equipment:
3 Bay Sink
Produce Sink
Dishwasher (2 minute cycle)
Microwave
Food processors
Slicer
Juicer
Mixer (10 gallon)
Event room
Dollies
Additional work tables
Wheel racks
Baking sheets
Hard Ice Cream Batch Freezer
Dough Sheeter
Kitchen 2
6 burner range w/oven
Commercial 24” flat top
Double convection oven
Work hood
54” refrigerator
54” freezer
4 work tables
Amenities that make it easy.
At WSK, we offer a suite of exclusive amenities tailored to elevate your culinary journey. With personal 3’ x 8’ locked storage closets featuring an 18” x 72” rollout shelf and designated refrigerator and freezer space*, your kitchen essentials are always within reach. Enjoy a shared office space for efficient administration and access to our event room upon request. On-site parking, free printing, WiFi, a loading dock, and a convenient dumpster complete our amenities, creating a space that nurtures your culinary creativity.
*Available when you become a Resident Chef
And all the other essentials for the perfect recipe.
Compliance and Regulations
Assisting in navigating health and safety regulations and permits.
Providing resources to ensure businesses adhere to legal requirements.
Grant and Funding Assistance
Providing information and guidance on grants and funding opportunities.
Assisting in grant application processes for financial support.
Supply Chain Efficiency
Creating partnerships with local ingredient suppliers for bulk discounts.
Streamlining procurement processes to save time and costs.
Marketing and Promotion
Showcasing member businesses on WSK's website and social media.
Collaborating on joint marketing campaigns to promote local food entrepreneurs.
Business Development and Strategy
Organizing workshops on business planning, marketing strategies, and financial management.
Inviting industry experts to share insights on growing successful food businesses.
Culinary Innovation and Growth
Partnering with local culinary schools for mentorship and workshops.
Experienced chefs available for consultations and guidance that can assist with menu creation, feedback
WSK-Student Partnership
Local college and high school students provide consulting services in business planning, marketing strategies, and financial management.
Pool of trusted and talented social media and marketing interns/employees
Supportive Community
Fostering a welcoming environment and community of people from all backgrounds at WSK
Celebrating diversity to enable learning, sharing, and creating something amazing.
Networking and Connections
Hosting networking events and mixers for chefs to connect and collaborate.
Facilitating connections with potential collaborators, suppliers, and customers.
Event marketing support as well as ability to use tasting area for event space.
Operational Excellence and Training
Offering training sessions on kitchen organization, workflow optimization, and equipment use.
Ensuring chefs can operate efficiently and produce high-quality dishes.