As brunch season approaches, why make a reservation, when you can make all the impressive things yourself? Join our Brunch Over Easy class with The Curated Kitchen to learn how to prepare for Easter, Mother’s Day, or any occasion that calls for a great brunch. In addition to learning some recipes, we’ll also discuss easy prep-ahead strategies, ways to keep food warm, how to set up for maximum ease and fun, and what to ask others to bring. This class is for all ages and BYOB for adults 21+.
