Join our Chowder Workshop with Peter Lacasse to learn how to make different chowders perfect for the summer! Peter will guide you through essential techniques like building a flavorful base, layering ingredients, and achieving the perfect texture so you can recreate these dishes confidently at home. Each style brings its own character, and you'll learn what makes each one distinct.

What’s on the menu:

• Classic New England Clam Chowder

• Corn Chowder

• Rhode Island Chowder

Registration Fee: $85 per person
This class is welcome to all ages and BYOB for adults 21+

What you’ll take home:

• Chowderrrrrrr

• Recipe Cards for at home chowder making