Welcome to our Risotto Masterclass with Joseph Boudreau! In this hands-on class, you’ll learn how to transform a few simple ingredients into a rich, creamy, restaurant-worthy Italian dish. We’ll cover the essential techniques behind great risotto, including choosing the right rice, building flavor with aromatics, toasting the grains, adding warm stock gradually, and stirring to create its signature creamy texture all without relying on heavy cream. We’ll also explore ways to customize your risotto with seasonal vegetables, cheeses, herbs, and proteins.

What’s on the menu:

• Risotto

Registration Fee: $84 per person
This class is welcome to all ages and BYOB for adults 21+

What you’ll take home:

• Leftovers

• Recipe cards

About the chef:

Chef Joseph Boudreau is a chef with 15 years of corporate culinary experience and five years of hands-on experience in private catering and food truck operations. His specialty is wood-fired artisan pizza — bringing people together through fresh ingredients, bold flavors, and memorable food experiences.