In our Turkish Dumpling Workshop with Didem Hosgel, discover two classics of the Turkish table in this hands-on class. We’ll start with a nourishing red lentil soup, then roll up our sleeves to make mantı from scratch. You’ll learn how to prepare and roll the dough, make the traditional beef filling, shape the tiny dumplings, and finish them with garlicky yogurt and sizzling tomato brown butter.

What’s on the menu:

• Turkish Red Lentil Soup - red lentils, vegetables, warm spices, lemon, fresh herbs

• Handmade Beef Mantı - beef-filled dumplings, garlic yogurt, tomato brown butter, fresh herbs

Registration Fee: $88 per person
This class is welcome to all ages and BYOB for adults 21+

What you’ll take home:

• All the delicious leftovers from class

• Recipe cards

About the chef:

Chef Didem Hosgel is the chef and owner of Tasteful Sini, a Boston-based private chef and catering business. Originally from Turkey, she brings more than 20 years of professional cooking experience, including a decade working alongside acclaimed chef Ana Sortun at Oleana and Sofra. Her cooking is rooted in the flavors of Turkey and the Eastern Mediterranean, with a focus on seasonal ingredients, bold spices, and the joy of gathering around the table.