Cooking without a Recipe: How to cook with what you’ve got and get dinner on the table faster.
Join our Fundamentals of Cooking: No Recipe Needed class with The Curated Kitchen. In this class, you’ll learn how to stock your fridge and pantry for easy, flexible cooking and how to pull together meal components using low-effort ingredients that turn into quick 30 minute dinners.
There will be demos followed by hands-on experience, and you’ll get to enjoy the food you make in class.
What’s on the menu:
One-pot winter sausage with beans and greens,
Easy skillet pasta dinner
Registration Fee: $80 per person
This class is welcome to all ages and BYOB for adults 21+
What you’ll take home:
Recipe cards for quick dinners
Shopping suggestions
Yummy leftovers from our class
Looking to take the full Fundamentals of Cooking series? This includes:
Knife Skills
Cooking with Fire
No Recipe Needed
Save with our 3-class package here:
$75 per person, $225 total
