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Don’t settle for store bought this holiday season. Learn how to bake holiday classics at our Holiday Baking Workshop with Alex Artinian. In this hands-on workshop, you will transport your taste buds around the world and learn where different holiday breads come from!
What’s on the menu:
Pannetone
Stollen
Fruit cake (that’s actually good)
Registration fee: $80 per person
What you’ll take home:
All your holiday breads
Recipe cards
Confidence in baking holiday breads!
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December 18
