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Foundations of Ice Cream Making

  • WSK 24 Water Street Holliston, MA (map)

Join our Foundations of Ice Cream Making class with Cara Cara Custards for an in-depth, hands-on experience on how to make ice cream, sorbet, and frozen desserts. In this class you will explore the science of balancing ingredients for ideal texture, learn techniques for smooth, creamy results, and experiment with unique flavor combinations. Madison Colantonio, head chef at Cara Cara Custards will guide you through all the tips and tricks to make the perfect frozen treats that you can replicate at home! This class is welcome to all ages and BYOB for adults 21+

What’s on the menu:

  • Ice cream & sorbet of your flavor choice

Registration Fee: $85 per person

Register

What you’ll take home:

  • Pints of ice cream and sorbet

  • Recipe Cards

  • Joy from creating homemade frozen treats

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Mixology: Spring Garden Party
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Summer Culinary Camp