Join our Make-Ahead Meals class with The Curated Kitchen to learn how to stock the fridge and freezer for quick and easy meals. You’ll learn to batch-prep pulled chicken and then use it to make burritos, no-mayo chicken salad, and power bowls. Roasted veggie, rice/grains, and a multi-purpose sauce will also be part of the bulk prep.

What’s on the menu:

• Pulled chicken burritos

• No-mayo chicken salad with 3 different ways to use it

• Power bowls with veggies, grains and proteins

• Roasted veggies

• Multi-purpose sauce/dressing

What you’ll take home:

• Recipes

• Make-ahead planning strategies and product recommendations

• A portion of the food we produce in class