Join us for our twelfth Sourdough Masterclass with Maggie Keefe. Learn how to make fresh, flavorful, and perfectly baked sourdough. In this hands-on workshop, our expert instructor, Maggie Keefe will guide you through the essential techniques of sourdough making, from forming your sourdough starter to mastering the kneading and shaping process. Whether you’re a novice or an experienced home baker, you’ll learn the secrets behind crafting the best sourdough treats. Plus at the end of class enjoy your freshly baked bread with a charcuterie spread. All ages are welcome and BYOB friendly for adults 21+

Registration Fee: $80 per person

What you’ll take home:

Sourdough Starter

1/2 Standard Loaf that’s ready to bake

A sense of fulfillment

Joy from creating homemade sourdough from scratch