Late to the party? Not to worry- our fourth Sourdough Masterclass will still provide a deep dive into the art of creating fresh, flavorful, and perfectly baked sourdough bread. In this hands-on workshop, our expert instructor, Maggie Keefe will guide you through the essential techniques of sourdough bread making, from forming your sourdough starter to mastering the kneading and shaping process. Whether you’re a novice or an experienced home baker, you’ll learn the secrets behind crafting the best sourdough bread. Get ready to fill your home with the warm, inviting aroma of freshly baked bread and impress your friends and family with your newfound baking skills. Plus at the end of class enjoy the bread you just baked with a whole charcuterie spread! This sourdough class is BYOB friendly for adults 21+
Registration Fee: $80
What you’ll take home:
Sourdough Starter
1/2 Standard Loaf that’s ready to bake
A sense of fulfillment
Joy from creating homemade sourdough from scratch