Join us for our Seventh Sourdough Masterclass with Maggie Keefe. Learn how to make fresh, flavorful, and perfectly baked sourdough as well as cookies, crackers, and even pancakes! In this hands-on workshop, our expert instructor, Maggie Keefe will guide you through the essential techniques of sourdough making, from forming your sourdough starter to mastering the kneading and shaping process. Whether you’re a novice or an experienced home baker, you’ll learn the secrets behind crafting the best sourdough treats. Plus at the end of class enjoy your freshly baked bread and treats with a charcuterie spread. All ages are welcome and BYOB friendly for adults 21+
Registration Fee: $80 per person
What you’ll take home:
Sourdough Starter
1/2 Standard Loaf that’s ready to bake
A sense of fulfillment
Joy from creating homemade sourdough from scratch