Join us for a week of hands-on baking at our Summer Baking Camp!
Each day features a new theme: master sourdough, shape beautiful pull-apart and focaccia breads, decorate cakes, pipe cream puffs and éclairs, and finish the week with pies and homemade ice cream. Instructors Alex Artinian and Mackenzie will guide campers through each step. Campers will take home their delicious creations daily and wrap up the week with a festive feast for families.
