Our Sushi Essentials class is so popular we had to offer it again before the end of the year. In this hands-on experience, you’ll learn the art of crafting delicious sushi from scratch. Our expert instructor, Chef Nick Escoto, will guide you through the techniques of making hand rolls (temaki), traditional maki, and inside-out rolls (uramaki)—all while sharing tips on sushi rice, nori, and fillings!

If you’re a sushi lover or even a first-time roller, this class will have you mastering the fundamentals in no time. Vegan options are available, including a fresh and flavorful Mango Avocado Maki. All ages are welcome, and the class is BYOB for adults 21+ (saki bombs?).

Registration fee: $80 per person

What you’ll take home:

🍣 A selection of hand-rolled sushi

🍣 Confidence in your sushi-making skills

🍣 Recipe cards to roll at home!

Add a sushi rolling kit at checkout to craft perfect rolls at home!
Kits include:

🍣 Sushi rolling mat (makisu)

🍣 Rice Paddle

🍣 Sauce dishes

🍣 Sushi mold with cutting guide