Get ready to dive into the delicious world of tacos in our Taco Night class! We’ll kick things off with elotes (grilled street corn topped with cotija, crema, lime, and chili) before jumping into our hands-on tortilla workshop. You’ll mix your own masa dough, hand-press, and griddle fresh corn tortillas.

Then we’ll move into the protein stations with a mix of demos and group prep, featuring:

• Chicken birria, slow-stewed with chiles and spices

• Al pastor, marinated with pineapple and bold seasonings

• Crispy beer-battered fish

Round out your tacos with a full salsa and toppings spread: pico de gallo, guacamole, salsa verde, and salsa macha. Finally, we’ll feast together at a build-your-own taco bar with everything you’ve made. All ages welcome, and the class is BYOB for adults 21+.

What you’ll take home:

• Tacos!

• Recipe cards for all the delicious food you made in class