Celebrate the longest day of the year with our Summer Solstice Feast at WSK! Our six-course prix fixe feast is curated by Chef Nick Escoto of Flying Boar Kitchen & Catering. Each course is thoughtfully intentioned with fresh summer produce, bright and bold flavors, and the Italian Coast in mind. All allergies and food restrictions can be accommodated. The Summer Solstice Feast is BYOB for adults 21+

$98 per person