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Introducing the WSK Supper Club, an educational and cultural dining experience. Join us for an exclusive dinner every month featuring curated menus by our expert WSK chefs, music, and engaging conversations about ingredients and food.
This month, An Evening with Chef Paul will feature a 6 course prix fixe dinner and an intermezzo by Madison Colantonio of Caracara. Limited seats are available, so reserve your spot now and treat yourself to an evening of gourmet food and one of the best dining experiences in the area. Explore the menu above. Our Supper Club is open to all ages and BYOB friendly for adults 21+. Make a Reservation today.
Reservation Fee: $85 per person