Step into the rich and flavorful world of Afghan cuisine in our Afghan Bites & Delights class, instructed by Yalda and Mehra, two Afghan women sharing recipes passed down through generations. On the menu:

• Mantu (steamed dumplings)

• Bolani (crispy stuffed flatbread)

• Kofta (spiced meatballs),

• Dogh (a refreshing yogurt drink).

Each dish is packed with tradition, bold spices, and comforting flavors—a delicious introduction to the heart of Afghan home cooking. This class is warm, hands-on, and designed for all levels of home cooks—come hungry and ready to connect through food and story.

Registration Fee: $80 per person

What you’ll take home:

A taste of Afghan cuisine

Recipe cards