Join our Mediterranean Dessert Workshop to get a taste of what countries around the Mediterranean are serving up for dessert! Chef Alex Artinian will transport you to Italy to learn about meringue, the Middle East to learn how to make kunefe, and then Spain to learn how to make flan. All ages are welcome and BYOB for adults 21+.

What’s on the menu:

• Italian Meringue

• Kunefe

• Flan

Registration fee: $85 per person

What you’ll take home:

• All your freshly baked desserts

• Recipe Cards

• A taste of the Med