Join our Easy Weeknight Meals class with The Curated Kitchen. In this class, you’ll learn how to stock your fridge and pantry for easy, flexible cooking and how to pull together meal components using low-effort ingredients that turn into quick 30 minute dinners.
There will be demos followed by hands-on experience, and you’ll get to enjoy the food you make in class.
What’s on the menu:
One-pot winter sausage with beans and greens,
Easy skillet pasta dinner
Registration Fee: $80 per person This class is welcome to all ages and BYOB for adults 21+
