Learn how to bring vegetables into your baking in creative, flavorful ways in our Baking With Vegetables class with Alex Artinian. In this hands-on class, Alex Artinian will show you how to use produce to add moisture, color, and depth to both sweet and savory bakes. You’ll explore techniques that make vegetables shine without feeling heavy or overly sweet.

What’s on the menu:

Spinach focaccia

Parsnip cake

Chocolate zucchini muffins

Registration fee: $80 per person
This class is welcome to all ages and BYOB for adults 21+

What you’ll take home:

• All your baked goods from class

• Recipe cards

• A sense of fulfillment from baking with fresh produce