Join our Knife Skills Workshop with The Curated Kitchen. You’ll learn what knife to use and when to use it, plus how to hold it properly for safety and efficiency. It’s all about building confidence.

Chef Danielle DeSiato will guide you through cutting a variety of produce and working with different knives (chef’s, utility, paring, slicing). You’ll turn the ingredients you prep into a crudités board and a simple soup. You’ll leave with a knife guide, product recommendations, and the items you made in class.

Guests are also welcome to bring their own set of knives if they want to learn more about them!

What’s on the menu:

• Crudités board with caramelized onion dip

• Roasted butternut squash and apple soup

Registration Fee: $80 per person
This class is welcome to all ages and BYOB for adults 21+

What you’ll take home:

• Recipe cards

• Product suggestions

• Delicious leftovers from class