Take your guac skills from good to great in our All Things Avocado class with Chef Lisa Mendoza Wood. Learn how to make perfect guacamole every time, plus ideas for garnishing and using your guac with more than just chips. Get fresh ideas and good technique for making beautiful, tasty avocado toasts. Wrap it up with an avocado salsa verde that takes any boring meal from basic to great. All recipes are restaurant tested from Bar Athena chef and avocado lover Lisa Mendoza Wood.

What’s on the menu:

• Classic Mexican Guacamole

• Tomatillo Guacamole

• Avocado Toast with Sriracha Mayo & Furikake

• Avocado Toast with Pickled Red Onions & Feta Cheese

• Avocado Salsa Verde

Registration Fee: $82 per person
This class is welcome to all ages and BYOB for adults 21+

What you’ll take home:

• All the delicious leftovers from class

• Recipe cards

About the chef:

Chef Lisa Mendoza Wood trained professionally in San Francisco, California, as well as New York City. She was the chef and owner of Bar Athena in downtown Holliston for more than five years. Drawing on a wealth of experience in California and Mediterranean cuisines, her cooking is light, full of fresh flavor, and always rooted in tradition.