Join our Pasta Workshop: Basics class with Chef Joseph Boudreau for a hands-on lesson on how to make pasta. In this class, Chef Joseph will guide you through mixing pasta dough, rolling it out, and cutting it into traditional pasta. You'll learn essential techniques for shaping pasta, along with a few modern variations to try at home. At the end of class, enjoy a full meal you created from scratch.

What’s on the menu:

• Handmade ribbon pasta

• Traditional tomato sauce

• Meatballs

• Pine nut free pesto

Registration Fee: $80 per person
This class is welcome to all ages and BYOB for adults 21+

What you’ll take home:

• Fresh homemade pasta

• A full belly from all the pasta and sauce

• Recipe cards

About the chef:

Chef Joseph Boudreau is a chef with 15 years of corporate culinary experience and five years of hands-on experience in private catering and food truck operations. His specialty is wood-fired artisan pizza — bringing people together through fresh ingredients, bold flavors, and memorable food experiences.