Bring the bold, vibrant flavors of Turkish street food into your own kitchen in our Turkish Street Food at Home class, with Chef Didem Hosgel. In this hands-on class, we’ll create a casual feast built around juicy lamb köfte, smoky spices, bright herbs, sumac, and creamy tahini yogurt. Along the way, you’ll learn simple techniques and flavor combinations that make these dishes just as useful for weeknight cooking as they are for relaxed entertaining.

What’s on the menu:

• Lamb Köfte Sliders - juicy lamb köfte, lettuce slaw, tomato brown butter, yogurt sauce

• Sumac Onion & Herb Salad - red onion, fresh herbs, sumac, lemon

• Smoky Spiced Oven- roasted Potatoes - warm spices, crisp edges, fresh herbs

• Tahini Yogurt Sauce - creamy yogurt, tahini, garlic, lemon

Registration Fee: $88 per person
This class is welcome to all ages and BYOB for adults 21+

What you’ll take home:

• All the delicious leftovers from class

• Recipe cards

About the chef:

Chef Didem Hosgel is the chef and owner of Tasteful Sini, a Boston-based private chef and catering business. Originally from Turkey, she brings more than 20 years of professional cooking experience, including a decade working alongside acclaimed chef Ana Sortun at Oleana and Sofra. Her cooking is rooted in the flavors of Turkey and the Eastern Mediterranean, with a focus on seasonal ingredients, bold spices, and the joy of gathering around the table.