Join our hands-on Sausage Making Workshop with Chef Peter Lacasse to learn how to craft delicious, homemade sausages from scratch! You'll discover the secrets of choosing the right cuts, blending spices, and perfecting the stuffing process. Our expert instructor will guide you step-by-step, and you'll leave with the skills to create your own custom sausages at home. Plus, you'll get to take home your delicious creations

What’s on the menu:

• Italian Sausage

• Chorizo

• Sausage, pepper, and onion calzone

• Caesar Salad

Registration Fee: $91 per person
This class is welcome to all ages and BYOB for adults 21+

What you’ll take home

• Sausages!

• Leftover calzone

• Recipe cards

About the Chef:

Chef Peter Lacasse has been part of the Boston area food scene for ten years. He spent 33 years teaching Culinary Arts, between Attleboro High School and Keefe Technical School, before retiring. For the past 15 years, he has also owned an upscale catering company specializing in multi-course home dining experiences, with menus tailored to each client's needs. Outside of catering, Peter is an artisan of home-cured cheese, salumi, and sausage.