Join our Gluten-Free Thanksgiving Sides class with Bar Athena’s Chef Lisa Mendoza Wood. This class is a celebration of autumn! Learn how to make some of the side dishes Lisa makes for Thanksgiving each year (including the Butternut Squash Soup from Bar Athena). Besides being deeply delicious and gluten-free, these recipes have a simple sophistication that pleases a variety of eaters. All side dishes perfectly complement the Thanksgiving table but can be served all autumn long!

What’s on the menu:

• Butternut Squash Soup with Thyme Creme Fraiche

• Dijon Creamed Savoy Cabbage

• Carmelized Fennel and/or Carrot Parsnip Puree

• Pear-Ginger Cranberry Sauce

Registration Fee: $89 per person
This class is welcome to all ages and BYOB for adults 21+

What you’ll take home:

• All the delicious leftovers from class

• Recipe cards

About the chef:

Chef Lisa Mendoza Wood trained professionally in San Francisco, California, as well as New York City. She was the chef and owner of Bar Athena in downtown Holliston for more than five years. Drawing on a wealth of experience in California and Mediterranean cuisines, her cooking is light, full of fresh flavor, and always rooted in tradition.