Welcome to Soups & Stews with Joseph Boudreau, a hands-on class focused on turning simple ingredients into comforting, flavorful soups and stews. In this class, we’ll explore the building blocks of great soups and stews by creating rich stocks and balancing seasonings and ingredients for depth, texture, and aroma. You’ll learn the difference between a quick, fresh soup and a slow-simmered stew, along with practical techniques for sautéing aromatics, thickening broths, cooking proteins, and using seasonal vegetables.

What’s on the menu:

• Soup

• Stew

Registration Fee: $84 per person
This class is welcome to all ages and BYOB for adults 21+

What you’ll take home:

• Leftovers

• Recipe cards

About the chef:

Chef Joseph Boudreau is a chef with 15 years of corporate culinary experience and five years of hands-on experience in private catering and food truck operations. His specialty is wood-fired artisan pizza — bringing people together through fresh ingredients, bold flavors, and memorable food experiences.