Join us for a hands-on Pizza Workshop: Tavern-Style with Chef Joseph Boudreau where you'll learn the fundamentals of creating authentic, tavern-style pizza. You’ll cover dough preparation and stretching, choosing and balancing quality ingredients, proper topping techniques, and how bake a pizza at high heat for that classic crunchy, edge-to-edge topped, beautiful pie. Each guest will have the opportunity to build and create their own pizza while learning the tips and techniques that make Tavern-style pizza simple, flavorful, and unforgettable.

What’s on the menu:

• Pizza

• More Pizza

Registration Fee: $85 per person
This class is welcome to all ages and BYOB for adults 21+

What you’ll take home:

🍕 Pizza dough
🍕 Leftovers
🍕 Pizza recipe cards

Optional Add-ons:

Pizza Making Kit is available for purchase if you want to continue making pizza at home. It is not necessary to have it for class. What’s included:

🍕 Pizza baking stone
🍕 Pizza peel
🍕 Pizza cutter
🍕 Bench knife
🍕 Pizza dough containers

About the chef:

Chef Joseph Boudreau is a chef with 15 years of corporate culinary experience and five years of hands-on experience in private catering and food truck operations. His specialty is wood-fired artisan pizza, bringing people together through fresh ingredients, bold flavors, and memorable food experiences.