Join our Farmers Market Dinners with Didem Hosgel head chef at Tasteful Sini. Chef Hosgel will join you in celebrating the best of summer produce with a vibrant menu inspired by local farmers market ingredients. In this class, students will learn techniques for highlighting seasonal vegetables through fresh, colorful, and flavor-packed dishes.

Registration Fee: $88 per person
This class is welcome to all ages and BYOB for adults 21+

What’s on the menu:

• Salmorejo Shooter with Heirloom Tomatoes, Olive Oil, Sherry Vinegar, and Basil Oil

• Eggplant with Charred Corn, Zucchini, and Tomato Succotash

• Tomato Tartare with Heirloom Tomatoes, Olives, Zhoug, and Garlic Toasted Bread

What you’ll take home:

• All the delicious leftovers from class

• Recipe cards