Join us for a hands-on Pizza Workshop: Neapolitan class with Chef Joseph Boudreau where you'll learn the fundamentals of creating authentic, wood-fired Neapolitan pizza. You’ll cover dough preparation and stretching, choosing and balancing quality ingredients, proper topping techniques, and how to launch and bake a pizza at high heat for that classic soft, airy crust with beautiful char. Each guest will have the opportunity to build and create their own pizza while learning the tips and techniques that make Neapolitan pizza simple, flavorful, and unforgettable. Come ready to get your hands doughy, have fun, and enjoy the pizza you make!

What’s on the menu:

• Pizza

• More Pizza

Registration Fee: $85 per person
This class is welcome to all ages and BYOB for adults 21+

What you’ll take home:

🍕 Pizza dough for 2 pizzas
🍕 3 types of freshly baked pizza
🍕 Sauce & Toppings
🍕 Pizza recipe cards

Optional Add-ons:

Pizza Making Kit is available for purchase if you want to continue making pizza at home. It is not necessary to have it for class. What’s included:

🍕 Pizza baking stone
🍕 Pizza peel
🍕 Pizza cutter
🍕 Bench knife
🍕 Pizza dough containers

About the chef:

Chef Joseph Boudreau is a chef with 15 years of corporate culinary experience and five years of hands-on experience in private catering and food truck operations. His specialty is wood-fired artisan pizza, bringing people together through fresh ingredients, bold flavors, and memorable food experiences.