Join our Dry Rubs & Curing class with Peter Lacasse for a hands-on lesson in dry rubs, marinades, and gravlax. You will be introduced to different techniques and then, using these new skills, you will make and enjoy a variety of delicious foods!

What’s on the menu:

• grilled pork tenderloin dinner (seasonal vegetable and sweet potato)

• Tarte Tatin, Palmier/Eccles Cakes, and Ham and Brie Strudel

Registration Fee: $90 per person
This class is welcome to all ages and BYOB for adults 21+

What you’ll take home:

• All the delicious food from class

• Recipe cards

• The ability to make comfort food at home