Love dumplings? Join us for our hands on Dumpling Delicacies class with Nicholas Escoto and learn to fold, fill, and cook three delicious styles of dumplings from scratch. Our expert instructor will guide you through the techniques for making delicious dumplings that you can replicate at home. At the end of class, enjoy your dumplings with sauces! All ages are welcome and BYOB for adults 21+.

On the Menu:
Gyoza – a pan-seared Japanese dumplings with a crispy bottom and juicy filling
Steamed Buns – soft, pillowy buns perfect for savory fillings
Wonton Soup –  hand-folded wontons simmered in a flavorful broth.

Registration Fee: $80 per person

What you’ll take home:

🥟 A selection of hand-folded dumplings

🥟 A newfound confidence in dumpling-making

🥟 Recipe cards for at home dumpling-making