Join our Easter Egg-Stravaganza class with Alex Artinian to learn all the egg-citing ways to use eggs for a lovely and lavish Easter Brunch!

On the menu:

• Homemade Quiche

• Popovers

• Cherry Clafoutis

• Blueberry French Toast Bread Pudding

This class will help you celebrate with your family and loved ones and learn a few new recipes along the way! Celebrate the season with dishes made for sharing, learn a few new techniques, and bring fresh inspiration to your holiday table. All ages are welcome, and the class is BYOB for adults 21+

Registration Fee: $80 per person

What you’ll take home:

All the delicious food you made in class!

Recipe Cards