Join our Easter Breads class with Alex Artinian and explore a variety of festive breads made around the world. We’ll bake traditional loaves from Italy, Poland, Armenia, and the United States—each with its own unique story and cultural tradition. On the menu:

• Colomba Pasquale - Italian Easter Bread

• Paska - Polish Easter Bread

• Choereg - Armenian Easter Bread

• Hot Cross Buns - American Easter Bread

Discover how different cultures celebrate the season through baking, and leave with a collection of recipes perfect for your own Easter table. All ages are welcome, and the class is BYOB for adults 21+

Registration Fee: $80 per person

What you’ll take home:

4 different loaves of bread

Recipe Cards