What’s more romantic than eating a French pastry with a view of the Eiffel Tower? Making French pastries at our second French Pastry Workshop with Alex Artinian. Learn how to macaronage, torch custard, and pipe the perfect eclair. All ages are welcome and BYOB for adults 21+.

What’s on the menu:

• Crème Brûlée

• Eclair & pate a Choux

• Macaron

Registration fee: $83 per person

What you’ll take home:

• All your freshly baked French pastries

• Recipe Cards

• A taste of France!