Roll up your sleeves and make the classic French holiday showstopper from scratch. In this hands-on class you’ll bake a light chocolate sponge, roll it while it’s warm so it doesn’t crack, fill it, and finish it with chocolate buttercream “bark.” Then comes the fun part: decorating with meringue mushrooms, a dusting of powdered sugar snow, and whatever festive touches you want.

You’ll learn the techniques that make or break a good bûche, like getting the sponge just right, rolling without tears, and frosting so it actually looks like a log. No baking experience needed.

What’s on the menu:

• Bûche de Noel

Registration fee: $89 per person

What you’ll take home:

• Bûche de Noel

• Recipe card

• Confidence in baking holiday breads!

About the Chef:

For nineteen years, baking and decorating have been Stacey’s craft and passion. At SweetHoney Treats, her micro bakery in Norfolk, MA, every creation is made in small batches with the finest ingredients and an artist’s attention to detail.

From elegant wedding cakes and polished corporate events to birthday celebrations and intimate dinner parties, she designs each dessert to be as beautiful as it is delicious. Every piece is baked fresh and finished by hand, because the sweetest moments deserve something truly special.

Her hands-on baking classes make holiday baking approachable, whether you’re a total beginner or a seasoned home baker. Come bake, learn, and leave with confidence (and something delicious).