Nothing beats a basket of warm, homemade rolls on the holiday table. In our Holiday Breads Workshop, you’ll learn to make two crowd favorites from scratch and get comfortable working with yeast dough along the way.

You’ll mix, knead, shape, and bake, and learn how to tell when your dough is ready, how to shape rolls that rise evenly, and how to get that golden, buttery top. No bread experience needed.

You’ll leave with fresh rolls to bring home, plus the know-how to make them again for every holiday dinner.

What’s on the menu:

• Parker House Rolls

• Dinner Rolls

Registration fee: $89 per person

What you’ll take home:

• Rolls!

• Recipe card

• Confidence in baking holiday breads

About the Chef:

For nineteen years, baking and decorating have been Stacey’s craft and passion. At SweetHoney Treats, her micro bakery in Norfolk, MA, every creation is made in small batches with the finest ingredients and an artist’s attention to detail.

From elegant wedding cakes and polished corporate events to birthday celebrations and intimate dinner parties, she designs each dessert to be as beautiful as it is delicious. Every piece is baked fresh and finished by hand, because the sweetest moments deserve something truly special.

Her hands-on baking classes make holiday baking approachable, whether you’re a total beginner or a seasoned home baker. Come bake, learn, and leave with confidence (and something delicious).