Intro to Knife Skills

with Maggie Keefe

Join us this February school vacation for our very first Kid’s Edition: Knife Skills & Soup Making Workshop! Led by expert instructor Maggie Keefe, this hands-on class is crafted for young aspiring chefs. Kids will delve into the fundamentals of safe knife handling and basic cutting techniques, as well as learn to make a delicious soup. From chopping to dicing and simmering, Maggie will guide them through essential skills, ensuring a fun and educational experience. Whether new to the kitchen or with some culinary experience, kids will gain confidence and discover the joy of cooking. Get ready to share your newfound skills with family and friends. After the class, kids will enjoy the hearty soup they've prepared!

Registration Fee: $85 per person

What they'll bring home:

Basic knife skills

Recipe cards for a simple and tasty soup

A sense of accomplishment

Joy from creating and savoring a homemade soup"