Join our Pasta Making class with Hook & Vine for a hands-on lesson on how to make pasta. In this class, Chef Dawn Swenson will guide you through mixing pasta dough, rolling it out, and cutting it into different pasta shapes. You’ll learn essential techniques for shaping pasta, along with a few modern variations to try at home. But who likes to eat plain pasta? You’ll also make a couple different sauces to finish your dish. At the end of class, enjoy the full meal you created from scratch.
What’s on the menu:
Pasta
Sauce
Registration Fee: $83 per person This class is welcome to all ages and BYOB for adults 21+
