Back to All Events

Pasta Making

  • WSK 24 Water Street Holliston, MA 01746 USA (map)

Join our Pasta Making class with Hook & Vine for a hands-on lesson on how to make pasta. In this class, Chef Dawn Swenson will guide you through mixing pasta dough, rolling it out, and cutting it into traditional cavatelli You’ll learn essential techniques for shaping pasta, along with a few modern variations to try at home. But who likes to eat plain pasta? You’ll also make a fresh cacio e pepe, sausage and broccoli rabe to finish your dish. At the end of class, enjoy the full meal you created from scratch.

What’s on the menu:

  • Cavatelli

  • Cacio e pepe

  • Sausage & broccoli rabe

Registration Fee: $82 per person
This class is welcome to all ages and BYOB for adults 21+

register

What you’ll take home:

  • Fresh homemade pasta

  • A full belly from all the pasta and snacks

  • Recipe cards

Previous
February 25

Sourdough Masterclass
Next
February 28

Healthy Winter Treats