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Foundations of Ice Cream Making

  • WSK 24 Water Street Holliston, MA (map)

It’s never too cold for ice cream! Join our Foundations of Ice Cream Making class with Cara Cara Custards for an in-depth, hands-on experience on how to make ice cream, sorbet, and frozen desserts. In this class you will explore the science of balancing ingredients for ideal texture, learn techniques for smooth, creamy results, and experiment with unique flavor combinations. Madison Colantonio, head chef at Cara Cara Custards will guide you through all the tips and tricks to make the perfect frozen treats that you can replicate at home!

What’s on the menu:

  • Ice cream & sorbet of your flavor choice

Registration Fee: $85 per person
This class is welcome to all ages and BYOB for adults 21+

Register

What you’ll take home:

  • Pints of ice cream and sorbet

  • Recipe Cards

  • Joy from creating homemade frozen treats

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February 28

Healthy Winter Treats
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March 4

Sourdough Masterclass