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Foundations of Pie Making

It’s officially pie season! This October at WSK's Foundations of Pie Making class, learn the art of crafting two classic pies: apple and pumpkin. Under the expert guidance of our instructor, Ariella Amshalem, students will master essential techniques like perfecting pie fillings to ensure the right consistency or blind baking to achieve a perfectly crisp crust. At the end of class, enjoy your fresh pies paired with delicious homemade ice cream from Cara Cara. All classes are BOYB friendly for adults 21+

Registration Fee: $80 per person

What you’ll take home:

2 freshly baked pies, apple and pumpkin

A newfound confidence in mastering dough and filling techniques

The sweet satisfaction of crafting a perfect pie (or the determination to try again!)

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October 24

Mixology: Boo-ze & Brews

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November 21

Charcuterie Assembly + Design