Join our second Sourdough Making Class for a delightful journey into the art of creating fresh, flavorful, and perfectly baked sourdough bread. In this hands-on workshop, our expert instructor, Maggie Keefe will guide you through the essential techniques of sourdough bread making, from forming your sourdough starter to mastering the kneading and shaping process. Whether you’re a novice or an experienced home baker, you’ll learn the secrets behind crafting the best sourdough bread. Get ready to fill your home with the warm, inviting aroma of freshly baked bread and a sourdough starter and impress your friends and family with your newfound baking skills. Plus at the end of class enjoy the bread you just baked with charcuterie! All classes are BYOB friendly for adults 21+
Registration Fee: $80 per person
What you’ll bring home:
Sourdough Starter
1/2 Standard Loaf that’s ready to bake
Recipe card for sourdough bread
A sense of fulfillment
Joy from creating homemade sourdough from scratch