Join us for a week of hands-on baking at our Summer Cooking Camp!
Each day focuses on a different cuisine or skill: practice knife skills, make handmade dumplings and noodles, craft French crepes and baguettes, roll fresh pasta, and finish the week with homemade pizza and ice cream. Instructors Alex Artinian and Mackenzie lead campers through hands-on demos and cooking sessions. Campers take home their creations daily and end the week with a celebratory feast for families.
