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As the day of love draws near, we warmly invite you to our second St. Valentine's Feast at WSK on February 14th. Enjoy a five-course prix fixe dinner, crafted with love by Chef Dawn Swenson of Hook & Vine. Let WSK set the romantic mood with rose petals, candlelight, and music. Immerse yourself in an intimate setting, savor carefully crafted dishes, and make this Valentine's celebration truly memorable.
6:00pm and 8:15pm seatings are available for parties up to six people. Click the heart below to make your reservation now.
Reservation fee: $198 for a table for two
The St. Valentine’s Feast is a BYOB event. Guests are welcome to bring their own beverages to complement their dining experience, while WSK will provide glassware and ice bucket.